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MIRACLE WHIP Classic Spinach Dip

average rating

rate/review

prep time

15 min

total time

2 hr 15 min

makes

3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 cups sour cream

3/4 cup Miracle Whip Dressing

1 pkg. (40 g) dry vegetable soup mix

1 pkg. (300 g) frozen chopped spinach, thawed, well drained

2/3 cup Kraft 100% Parmesan Grated Cheese

1/2 cup chopped drained canned water chestnuts

1 green onion, sliced

Make It

MIX first 3 ingredients in large bowl.

STIR in remaining ingredients.

REFRIGERATE 2 hours.

kraft kitchens tips

Serving Suggestion

Hollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables.

Note

Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary.

Make Ahead

Dip can be stored in refrigerator up to 24 hours before serving.