Hollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables.
Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary.
Dip can be stored in refrigerator up to 24 hours before serving.