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MIRACLE WHIP Classic Spinach Dip

Prep Time:

15 min

Total Time:

2 hr 15 min

Makes:

3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) ...

What You Need!

1-1/2 cups sour cream

3/4 cup MIRACLE WHIP Dressing

1 pkg. (40 g) vegetable dry soup mix

1 pkg. (300 g) frozen chopped spinach, thawed, well drained

2/3 cup KRAFT 100% Parmesan Grated Cheese

1/2 cup chopped drained canned water chestnuts

1 green onion, sliced

Make It!

MIX first 3 ingredients in large bowl.

STIR in remaining ingredients.

REFRIGERATE 2 hours.

Kraft Kitchens Tips

Serving Suggestion

Hollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables.

Note

Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary.

Serving Suggestion

Serve with bread pieces, pita crisps, assorted Christie Crackers and/or cut-up fresh vegetables.

K:32129v2ec:84271

(21)

Rated

by a cook on 11/4/2009
" I made this for a stag and doe I was hosting and got a lot of awesome comments about it."

See All Ratings and Comments

Serving Size = 2 Tbsp. (30 mL) dip

Nutritional Information

Calories

Total fat

4 g

Saturated fat

1.5 g

Cholesterol

10 mg

Sodium

220 mg

Carbohydrate

3 g

Dietary fibre

0 g

Sugars

1 g

Protein

2 g

Vitamin A

10 %DV

Vitamin C

4 %DV

Calcium

4 %DV

Iron

2 %DV