Appetizer

MIRACLE WHIP Classic Spinach Dip

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prep time

15 min

total time

2 hr 15 min

makes

3-3/4 cups or 30 servings, 2 Tbsp. (30 mL) each

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photo by:

kraft

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What You Need

1-1/2 cups sour cream

3/4 cup Miracle Whip Original Spread

1 pkg. (40 g) dry vegetable soup mix

1 pkg. (300 g) frozen chopped spinach, thawed, well drained

2/3 cup Kraft 100% Parmesan Grated Cheese

1/2 cup chopped drained canned water chestnuts

1 green onion, sliced

Make It

MIX first 3 ingredients in large bowl.

STIR in remaining ingredients.

REFRIGERATE 2 hours.

kraft kitchens tips

Serving Suggestion

Hollow out a round bread loaf. Tear removed bread into bite-size pieces. Spoon dip into bread shell just before serving. Serve with bread pieces, assorted Christie Crackers and/or cut-up fresh vegetables.

Note

Dip will thicken as it sits. Stir in 1 Tbsp. milk to thin dip to desired consistency, if necessary.

Make Ahead

Dip can be stored in refrigerator up to 24 hours before serving.

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rating

I like this recipe the best, I have tried several,but it's the Miracle Whip that makes it best.
posted by DebraJago | on 4/8/2013

rating

Excellent spinach dip. Was always a fan of spinach dip since going to Kelsey's so I try to try them all. I omitted the water chestnuts (not a fan) and paired it up with some Vegetable Thins for me and my bf had it with some dark rye bread...Great dip...I highly recommend
posted by jjthysen | on 3/26/2012

rating

Easy to make and very tasty.
posted by annabo | on 2/29/2012

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very easy to make and best dip I have had in along time. I did not add the water chestnuts and green onion.
posted by vance01 | on 12/31/2011

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Make this frequently for potlucks. Always a winner and one of the first things to disappear from the table. I have made without water chestnuts and although good I prefer with. I always cut down the parmesean to 1/4 C. or less as full amount is very very overpowering. Great served with pumpernickle bread or fresh baguette slices.
posted by jkbergeron | on 12/2/2011

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I made this but I replaced the water chestnuts with a finely minced diakon radish. It added an extra nip and my family loved it.
posted by mcole8 | on 11/21/2011

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I found the parmesan cheese overpowering and I didn't even use the full amount from the recipe. I might try it again without so much cheese or omit it completely.
posted by sherry-lg | on 1/10/2011

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I made this for a stag and doe I was hosting and got a lot of awesome comments about it.
posted by a cook | on 11/4/2009

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Very tasty and easy to prepare!
posted by kelli709 | on 6/20/2009

rating

Classic recipe. Can't go wrong with this one.
posted by lynn.ritchie | on 8/13/2008