Side Dish

MIRACLE WHIP "Take-Five" Banana Bread

average rating

180

rate/review

prep time

15 min

total time

1 hr 15 min

makes

16 servings, 1 slice (66 g) each

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photo by:

kraft

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What You Need

1 cup Miracle Whip Original Spread

1 cup mashed fully ripe bananas (about 3)

2 cups flour

3/4 cup sugar

2 tsp. baking soda

Make It

HEAT oven to 350°F.

COMBINE Miracle Whip and bananas in large bowl. Mix flour, sugar and baking soda. Add to Miracle Whip mixture; stir just until moistened. (Batter will be lumpy.)

POUR into greased 9x5-inch loaf pan.

BAKE 55 min. to 1 hour or until wooden toothpick inserted in centre comes clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

kraft kitchens tips

Make it Easy

For easier slicing, wrap bread and store overnight before slicing to serve.

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rating

I have made this recipe a few times. Super easy and very tasty. I add whatever kind of nuts I have on hand and raisins or currants. I also cook it longer than it says but have had no issues with the crust being too hard.
posted by smartel | on 4/18/2013

rating

It was very easy to make. The taste was very good. But just a few problems. It browned out side before the inside was cooked. I put it in at 350 for 55min. I had to cook it another 15 min. It was 3inches over the dish on top. When we let it cool it dropped down.I think it needs 2 pans. No one guessed the miracle whip . I will try one more time. Very moist and the taste was good . In the oven it looked great. The largest bread I ever made. Just couldn't serve it because it had fallen. My husband and I tried it.
posted by a cook | on 4/2/2013

rating

The inside was nice and moist but the outer crust was wayyy to hard.
posted by Dandan101 | on 2/26/2013

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Simple ingredients, but oh so yummy and moist. Sliced easily too. I threw in a handful of chocolate chips but may try walnuts next time. A keeper.
posted by Elainetuch | on 2/24/2013

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I've made this recipe for years. It's the easiest banana bread recipe and it so moist. I will often make it as muffins and add chocolate chips. I use muffin tin liners and almost fill them. The muffins are big and delish! And the kids love them!
posted by a cook | on 2/23/2013

rating

I made this loaf for my daughter while I was babysitting my grandson. It was really good, I just added some sugar free chocolate chips but everything else was exactly as the recipe called for. Would definitely make it again and highly recommend it.
posted by joan_tomlinson | on 2/20/2013

rating

Best recipe ever, made it many times, would not use any other recipe. 5 ingredients and 5 minutes is all you need before you can throw this in the oven and await its goodness. Only one problem, it doesn't last the day. Fabulously delicious and easy.
posted by rklein | on 2/20/2013

rating

I have made this recipe for several years now since it appeared in Parent's magazine. It has always been tried and true and I'm always asked for my banana bread recipe. People are shocked when they find out what's in it!!! Always moist and tasty. I vary it with nuts and chocolate chips sometimes.
posted by a cook | on 9/29/2012

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Easy and tasty! I added a handful of chocolate chips.
posted by a cook | on 9/8/2012

rating

YUM, YUM, YUM!!!!! My husband ate these up, and loved them. I added two heaping spoon fuls of peanut butter......so good!!! will keep making!!!!
posted by shaunalynn82 | on 9/4/2012