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Mix Easy Snack Cakes

Prep Time:
10 min

Total Time:
40 min

Makes:
9

Take 1/3 cup oil, 3/4 cup sugar, 1 egg, 1 1/4 cup flour, 1/2 tsp baking soda and mix & match your recipe from these options...

chocolate options	liquid choices	add-in possibilities
2 squares Semi-Sweet	coffee	shredded coconut and chopped pecans
2 squares Unsweetened	water	chopped walnuts and Baker's Semi-Sweet Chocolate Chips
2 squares White	orange juice	chopped almonds, chopped apricots and a spoonful orange zest
1 cup Butterscotch Chips	water	chopped walnuts

Then follow our 3 simple steps:

HEAT 1/3 cup oil and Baker's Chocolate in an 8-inch square non-stick pan in a 350°F preheated oven for 2 minutes. Stir with a fork until chocolate is smooth.

ADD 3/4 cup each liquid and sugar, 1 egg, 1 1/4 cup flour and 1/2 tsp. baking soda. Beat with a fork until smooth, about 2 minutes. Top with a few handfuls add-ins.

BAKE for 30 minutes or until toothpick inserted in centre comes out clean; cool.

Kraft Kitchens Tips

Make it Easy

Home baked really takes the cake. With our stir-in-the-pan snacking cake and Baker's Chocolate, all you need is one pan and a few simple ingredients to get the fresh taste of homemade in no time.

K:33983v1ec:84781

(10)

Rated

by crouth on 2/2/2008
" I have made several variations --they are all great!!there are only three in my household and this was perfect--just enough for dessert and lunches. So fast, easy and one pan to clean!!!"

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