Dessert

Mix Easy Snack Cakes

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prep time

10 min

total time

40 min

makes

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kraft

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what you need

Take 1/3 cup oil, 3/4 cup sugar, 1 egg, 1 1/4 cup flour, 1/2 tsp baking soda and mix & match your recipe from these options...

chocolate options	liquid choices	add-in possibilities
2 oz. Semi-Sweet	coffee	shredded coconut and chopped pecans
2 oz. Unsweetened	water	chopped walnuts and Baker's Semi-Sweet Chocolate Chips
2 oz. White	orange juice	chopped almonds, chopped apricots and a spoonful orange zest
1 cup butterscotch chips	water	chopped walnuts

Then follow our 3 simple steps:

HEAT 1/3 cup oil and Baker's Chocolate in an 8-inch square non-stick pan in a 350°F preheated oven for 2 minutes. Stir with a fork until chocolate is smooth.

ADD 3/4 cup each liquid and sugar, 1 egg, 1 1/4 cup flour and 1/2 tsp. baking soda. Beat with a fork until smooth, about 2 minutes. Top with a few handfuls add-ins.

BAKE for 30 minutes or until toothpick inserted in centre comes out clean; cool.

kraft kitchens tips

Make it Easy

Home baked really takes the cake. With our stir-in-the-pan snacking cake and Baker's Chocolate, all you need is one pan and a few simple ingredients to get the fresh taste of homemade in no time.

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rating

I have made several variations --they are all great!!there are only three in my household and this was perfect--just enough for dessert and lunches. So fast, easy and one pan to clean!!!
posted by crouth | on 2/2/2008

rating

My family loves it. It's really really easy to make and you dirty up only one pan and no bowls. Thanks Julie
posted by shears023 | on 12/23/2007

rating

Very Yummy and can mix & match suggestions for ingredients
posted by smith | on 1/11/2007

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I made it with butterscotch chips and while I found it to be pretty boring, my husband gobbled it up very quickly.
posted by hwhitty | on 2/9/2006

rating

Fast, very easy and delicious!
posted by | on 11/17/2005

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Easy, your kids will love mixing in their favorite toppings
posted by vwisaac | on 9/12/2005

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I made the one with white chocolate as one of the desserts for my daughter's baby shower. Everyone loved it and several ladies requested the recipe. It freezes well and was very easy to make.
posted by bkoscielny | on 7/14/2005

rating

Not very exciting. Tasted sort of "eggy." I wouldn't recommed it. (This was for the white chocolate recipe)
posted by nadiawarsi | on 8/20/2004

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This recipe is great! I've made it for many occasions and everyone who tried it loved it! I've made all the varieties, except for the white chocolate recipe, and they were all very moist and delicious! Try it!
posted by coolkay32389 | on 7/12/2004