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Mix-in-the-Pan Chocolate Chip Cake

Mix-in-the-Pan Chocolate Chip Cake recipe
average rating
4.2 17
rate/review
prep time
10 min
total time
45 min
makes
12 servings, 1 piece (85 g) each
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photo by:
kraft
recipe by: kraft

What You Need

1/3 cup oil
2 squares Baker's Unsweetened Chocolate
1-1/3 cups flour
1 cup sugar
3/4 cup water
1/2 tsp. baking soda
1/2 tsp. salt
1 egg
1 pkg. (300 g) Baker's Semi-Sweet Chocolate Chips, divided

Make It

HEAT oven to 375°F.

HEAT oil and unsweetened chocolate in 9-inch square pan in oven 4 min. or until chocolate is melted; stir until blended.

ADD next 6 ingredients; beat with fork 2 min. or until well blended. Stir in half the chocolate chips; sprinkle with remaining chips.

BAKE 30 to 35 min. or until toothpick inserted in centre comes out clean.

kraft kitchens tips

Special Extra
Sprinkle batter with 1/3 cup chopped nuts, such as pecans, walnuts, peanuts or macadamia nuts, before baking as directed.
Substitute
Prepare using a 9-inch round pan.
Size-Wise
A serving of this sweet treat goes a long way on chocolate flavour.

nutritional information

K:35878v1ec:85346

most recent review

"Perfect when you need a chocolate fix!!"
reviewed by: lie0403
on: 5/19/2012
 lie0403
see all reviews 

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