Entrée

Mix-in-the-Pan Frittata

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prep time

10 min

total time

50 min

makes

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photo by:

kraft

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What You Need

4 eggs

1/2 cup each: Miracle Whip Original Spread and milk

2 cups frozen hash browns

2 cups broccoli florets

1 onion, sliced

1 red pepper, cut into strips

1 cup chopped ham

1 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

HEAT oven to 400°F. Beat eggs, Miracle Whip and milk with whisk in greased 2-L casserole dish until blended.

STIR in hash browns, vegetables and ham; top with cheese.

BAKE 35 to 40 min. or until centre is set.

kraft kitchens tips

Jazz It Up

Add sliced green onions, jalapeno pepper slices or hot pepper sauce along with the vegetables for some added zing!

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rating

This was really good, I will make it agian for my family. Next time I will chop all my veggies the night before, so I have it ready in the morning to make it faster.
posted by jillian21 | on 4/1/2010

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I have made this for different occasions, and every time I get compliments. This is an absolutely delicious dish for any time of the day!
posted by mmolina | on 4/8/2009

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I make this recipe at least once a month. Sometimes I use asperagus or baby spinach instead of the broccoli; roasted red peppers in lieu of the red pepper strips. It always disappears.
posted by jmhamelin | on 12/21/2008

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Delicious and very easy! I used mushrooms and a mixture of peppers instead of the broccoli, and while I might add some seasoning next time, it turned out great.
posted by a cook | on 3/12/2008

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Excellent and so easy to make.
posted by pfilion | on 2/19/2008

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Simply yummy! Great to make the night before.
posted by marandbrent | on 12/4/2007

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I LOVE this fritata. We make it alot. I am having a problem finding Hash browns that have no trans... but that is not the recipes fault!
posted by Cora_wehrstedt | on 8/14/2007

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I have made this many times and everyone loves it. I deleted the broccoli and added a bit of spices... excellent brunch item.
posted by a cook | on 12/30/2006

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A yummy, easy to make breakfast. I prepare ahead of time to have through the week. I also double the recipe, and I only use 1/2 the amount of miracle whip. Very tasy and you can switch it up with whatever you have in the fridge.
posted by a cook | on 10/14/2006

rating

Yummy!
posted by slpwallace | on 6/30/2006