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Mix-it-Up Puddings

Mix-it-Up Puddings recipe
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photo by:
kraft
recipe by: kraft

what you need

Take 2 cups cold milk and Jell-O Instant Pudding and mix & match your recipe from these options...

Jell-O Instant Pudding options topping choices
Vanilla 1 cup drained canned fruit cocktail
Pistachio 24 Jet-Puffed Miniature Marshmallows
Chocolate 4 Oreo Cookies, chopped
Butterscotch 2 bananas, sliced; 2 tsp. chopped walnuts

Then follow our 3 simple steps:

POUR milk into small bowl. Add Jell-O Instant Pudding. Beat with whisk 2 min. Refrigerate 5 min.

SPOON into 4 dessert dishes.

ADD topping.

kraft kitchens tips

Make it Easy
Add milk and Jell-O Instant Pudding to 1-L container with airtight lid. Cover container with lid and shake until pudding is thickened. Pour into serving dishes and add topping as directed.
Endless Possibilities
Jell-O Pudding is the perfect pairing for a variety of toppings. Try mixing-it-up with Baker's Semi-Sweet Chocolate Chips, dried apricots or cranberries, toasted coconut flakes or Teddy Grahams Cookies!
 

Nutrition Information

nutritional information
Serving Size
Calories
Total fat
Sodium
Carbohydrate
Dietary fibre
Protein
Vitamin A
Vitamin C
Calcium
Iron
Exchange
Vanilla
Makes 4 servings.
195
2.5 g
419 mg
40 g
0.8 g
4.5 g
9 %DV
42 %DV
14 %DV
1 %DV
Pistachio
Makes 4 servings.
174
2.9 g
1.4 g
9 mg
393 mg
33 g
0 g
4.3 g
7 %DV
2 %DV
13 %DV
1 %DV
Chocolate
Makes 4 servings.
237
6.3 g
567 mg
42 g
0.9 g
5.3 g
7 %DV
2 %DV
14 %DV
2 %DV
Butterscotch
Makes 4 servings.
228
3.5 g
422 mg
46 g
1.1 g
5 g
7 %DV
10 %DV
14 %DV
2 %DV
K:26306v0ec:83596

most recent review

"This was sooo simple I couldn't believe it!!! Great recipes! Thanks!"
reviewed by: dawnv
on: 8/1/2007
 dawnv

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