Dessert

Mix & Match Graham Break-Aways

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prep time

10 min

total time

18 min

makes

30 servings, 1 piece (30 g) each

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kraft

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what you need

Take 1 sleeve (30) Honey Maid Graham Wafers and 1 cup each butter and packed brown sugar and mix & match your recipe from these options...

	chopped nut options	topping choices
	pecans	flaked coconut
	walnuts	dried cranberries
	peanuts	Baker's Semi-Sweet Chocolate, chopped
	almonds	Baker's White Chocolate, chopped

Then follow our 3 simple steps:

HEAT oven to 350ºF. Spread wafers onto large baking sheet.

MICROWAVE butter and sugar in microwaveable bowl on HIGH 3-1/2 to 4 min. or until butter is melted and mixture is well blended, stirring after 2 min. Spread onto wafers; top with 1 cup nuts.

BAKE 6 to 8 min. or until topping is bubbly and lightly browned. Sprinkle with 1 cup toppings; bake 2 min. Cool completely. Break into pieces.

kraft kitchens tips

Note

For easy removal of baked topped wafers, cover baking sheet with parchment paper before using.

Switch it Up

Create your own nut and topping combinations, such as pecan and cranberry, or walnut and coconut.

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rating

My girls and I have been making the Graham Breakaways for many years. This recipe has become a family favorite, and Christmas wouldn't be the same without it!
posted by thejefferys | on 12/23/2011

rating

I couldn't believe how good this snack recipe was, and how easy it is to make. Everybody I gave it to loved it, as did my family and guests. And now I'm passing the recipe on, by request. Only downfall is the calories and fat content - you can't stop at just eating one. They're just too good!
posted by tjcashman | on 12/30/2009

rating

Wow, this is simple, and was a really big hit with our company. Everyone complimented me on it! It tastes very similar to peanut brittle when using the peanut option.
posted by rusty_machete | on 9/21/2008

rating

This is a Christmas favorite, freezes well ... I usually top with White/Milk Chocolate/and Butterscotch chips and Walnuts .. fabulous! Let it completely cool before removing, I usually put the whole pan outside.
posted by mlachain | on 6/11/2008

rating

I have made this recipe many times... worked out great each time. Also try chocolate chips and marshmallows for a gooey smore break away. Great for Christmas baking and give aways.
posted by trishypish | on 6/5/2008

rating

This did not turn out at all for me. Stuck to the pan and ended up throwing pan and all out into the garbage.
posted by spiceisnice | on 3/13/2008

rating

This recipe was terrific. Grandkids loved it. Will make again. Very easy and quick.
posted by annt32 | on 3/12/2008

rating

I found this too sweet but if you really like sugar, you would appreciate it. My husband like the taste but found it rich. Can't eat too much at once. Maybe I didn't cook it long enough because I could taste the sugar granules (texture). It hardened as it cooled in the refrigerator.
posted by ginette.patenaude | on 1/4/2008

rating

We made it with sliced almonds and chocolate chips and served it at our Christmas Family Gathering. Everyone loved this recipe.
posted by downsviewdaycare | on 12/27/2007

rating

VERY EASY TO MAKE AND MAKES A NICE AFTER SCHOOL TREAT
posted by robann6 | on 11/8/2007

Nutrition Information

nutritional information

Serving Size

Calories

Total fat

Saturated fat

Cholesterol

Sodium

Carbohydrate

Dietary fibre

Sugars

Protein

Vitamin A

Vitamin C

Calcium

Iron

Exchange

pecans

Makes 30 servings, 1 piece (30 g) each.

150

10 g

5 g

15 mg

95 mg

14 g

1 g

10 g

1 g

6 %DV

0 %DV

2 %DV

walnuts

Makes 30 servings, 1 piece (30 g) each.

150

10 g

4.5 g

15 mg

90 mg

16 g

1 g

11 g

1 g

6 %DV

0 %DV

2 %DV

peanuts

Makes 30 servings, 1 piece (30 g) each.

160

11 g

5 g

15 mg

110 mg

15 g

1 g

11 g

2 g

6 %DV

0 %DV

2 %DV

4 %DV

almonds

Makes 30 servings, 1 piece (30 g) each.

150

10 g

5 g

15 mg

90 mg

15 g

1 g

11 g

2 g

6 %DV

0 %DV

2 %DV

4 %DV

K:26384v0ec:83741

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Mix & Match Graham Break-Aways

what you need

Then follow our 3 simple steps:

kraft kitchens tips

Nutrition Information

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