I've made variations of all these recipes and they are all terrific for the BBQ. My favourite is chicken and Kraft sundried tomato and oregano dressing as the marinade/baste. I use different veggies because not everyone likes the same ones but cherry tomatoes, green/red peppers/ mushrooms, large chunks of red onion, celery,zucchini are the ones used most. This recipe never goes wrong at my house but I will try the pineapple one as well.
Kraft recipes go oever very well in my home and I look forward to my email weekly and the books that I receive as well.
g.kennedy | on