Entrée

Mix And Match Kabobs

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prep time

10 min

total time

1 hr 30 min

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kraft

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what you need

Mix & match your recipe from these options and serve over prepared rice...

meat options	vegetable/fruit choices	dressing possibilities
boneless chicken	whole mushrooms, oranges and peppers	Coleslaw
sirloin steak	onions, mangos and peppers	Catalina
pork tenderloin	apples, onions and cherry tomatoes	Creamy French
meatless	zucchini, pineapple and peppers	Rancher's Choice

Then follow our 3 simple steps:

MARINATE cubed meat (1/4 lb. per person) in Kraft Dressing in large glass dish or resealable bag for 1 hour.

SKEWER meat and cubed vegetables/fruit alternatively and brush with extra dressing.

GRILL for about 20 minutes turning once. Serve over prepared rice.

kraft kitchens tips

Pop meat and fruit/vegetable skewers with Kraft Dressing in large resealable plastic bag. Turn bag occasionally for overall marinating. Remember to baste with new dressing on the grill.

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rating

Never made Kabobs before but I sure will be making these ones again. I too used Sun Dried Tomato dressing with my chicken kabobs. I used red/green peppers, red onion, mushrooms and pineapple and my company loved them.
posted by aandghomestead | on 7/12/2007

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I've made variations of all these recipes and they are all terrific for the BBQ. My favourite is chicken and Kraft sundried tomato and oregano dressing as the marinade/baste. I use different veggies because not everyone likes the same ones but cherry tomatoes, green/red peppers/ mushrooms, large chunks of red onion, celery,zucchini are the ones used most. This recipe never goes wrong at my house but I will try the pineapple one as well. Kraft recipes go oever very well in my home and I look forward to my email weekly and the books that I receive as well.
posted by g.kennedy | on 8/8/2006

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Absolutely delicious. I tried chicken with pineapple, peppers, onions and zucchini. I basted mine with a mixture of BBQ sauce and frozen fruit punch (no FOJ on hand) Wonderfully moist chicken.
posted by nweatherill | on 6/8/2006

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Made the chicken orange coleslaw dressing combo - no leftovers. Also made the ranch veggie variety with pineapple. Chicken was my fav. Served it with roasted potatoes. Will make again.
posted by s_d_dejardine | on 5/16/2005

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posted by mohajerica | on 7/27/2004