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Mix-and-Match Potato Dinners

Prep Time:
10 min

Total Time:
55 min

Makes:
6

Take 2 cups frozen hash brown potatoes and 1 cup Kraft Double Cheddar Shredded Cheese and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibilities
2 cups cooked chopped chicken	1/2 cup each chopped onions and red peppers	1/2 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
1 lb. lean ground beef, cooked, drained	1/2 cup each frozen whole kernel corn and sliced green onions	1 cup salsa
120 g sliced pepperoni	1/2 cup each sliced fresh mushrooms and onions	1 cup pizza sauce
meatless: 1 can (19 fl. oz./540 mL) kidney beans, drained, rinsed	1/2 cup each broccoli florets, chopped zucchini and sliced green peppers	1 can (19 fl. oz./540 mL) chili-style stewed tomatoes, undrained

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Mix potatoes and 1/2 cup of the cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

TOP with layers of the meat, vegetables and sauce; cover with foil.

BAKE 40 min. Remove foil; sprinkle with the remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.

Kraft Kitchens Tips

Cooking Know-How

Cut the preparation time by cutting up the vegetables while you are cooking the meat.

K:39254v1ec:86323

(15)

Rated

by lambsong on 12/12/2007
" Fairly good but was dry, I added some water and some canola oil partway through baking. Will try again but add more moisture. Thanks."

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