Entrée

Mix-and-Match Potato Dinners

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prep time

10 min

total time

55 min

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kraft

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what you need

Take 2 cups frozen hash brown potatoes and 1 cup Kraft Double Cheddar Shredded Cheese and mix & match your recipe from these options...

meat options	vegetable choices	sauce possibilities
2 cups cooked chopped chicken	1/2 cup each chopped onions and red peppers	1/2 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
1 lb. lean ground beef, cooked, drained	1/2 cup each frozen whole kernel corn and sliced green onions	1 cup salsa
120 g sliced pepperoni	1/2 cup each sliced fresh mushrooms and onions	1 cup pizza sauce
meatless: 1 can (19 fl. oz./540 mL) kidney beans, drained, rinsed	1/2 cup each broccoli florets, chopped zucchini and sliced green peppers	1 can (19 fl. oz./540 mL) chili-style stewed tomatoes, undrained

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Mix potatoes and 1/2 cup of the cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

TOP with layers of the meat, vegetables and sauce; cover with foil.

BAKE 40 min. Remove foil; sprinkle with the remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.

kraft kitchens tips

Cooking Know-How

Cut the preparation time by cutting up the vegetables while you are cooking the meat.

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rating

This was fair. The hash brown's made a crust on the bottom. Found the pan was too big for the recipe. Would add more chicken and sauce. Will try the other combo's next
posted by di.babcock | on 10/6/2012

rating

This was full of flavour! The first time I made the the chicken option exactly as the recipe shows. I have changed it a bit to be marble cheese, broccoli and carrots with the sauce as mushroom soup (without the water) and topped with marble and parm cheese.
posted by lavenderhill | on 8/21/2012

rating

This was very delicious and easy to make. I made my own hash browns and I put carrots, broccoli, green and yellow peppers. I also mixed mozzarella cheese and parmesan cheese with the potato and used marble for on top. I also mixed onion bbq sauce and chicken and rib. I can't wait to pass this on to my family and friends!
posted by lel_21 | on 3/17/2012

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Instead of hash brown potatoes, I peel and cut up potatoes into 1-2 inch pieces. I mixed this with mozzarella cheese instead of cheddar. I also added red pepper, green pepper & broccoli. I used chicken and topped with KRAFT Chick'n Rib BarBQ sauce. Yum!
posted by Nurse2008 | on 2/9/2011

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I made the chicken version. I used a whole bag of hash browns, about 4 cups of chicken, 2 cups of frozen veggies and WAY more bbq sauce than indicated. It feed everyone in my house, which on this night was 3 adults and 5 kids. Needless to say there was no leftovers. Everyone said that it was one to make again.
posted by gardengoddess | on 3/23/2010

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I substituted a few of the ingredients, using egg noodles, canned corn, cheese slices and taco seasoning instead of the exacts of what was in this recipe. The taco seasoning in the ground beef and using the hot salsa made this super tasty. Egg noodles with the cheese slices broken up and mixed in, then the ground beef, corn, more cheese slices (whole) layered the top with the salsa topping it all. Absolutely incredible!
posted by footballandbeer | on 11/12/2009

rating

Fairly good but was dry, I added some water and some canola oil partway through baking. Will try again but add more moisture. Thanks.
posted by lambsong | on 12/12/2007

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So easy to make. We loved the ground beef one.
posted by jenmj | on 10/3/2007

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