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Mix-and-Match Potato Dinners

Mix-and-Match Potato Dinners recipe
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what you need

Take 2 cups frozen hash brown potatoes and 1 cup Kraft Double Cheddar Shredded Cheese and mix & match your recipe from these options...

meat options vegetable choices sauce possibilities
2 cups cooked chopped chicken 1/2 cup each chopped onions and red peppers 1/2 cup Bull's-Eye Chicken & Rib Renegade Barbecue Sauce
1 lb. lean ground beef, cooked, drained 1/2 cup each frozen whole kernel corn and sliced green onions 1 cup salsa
120 g sliced pepperoni 1/2 cup each sliced fresh mushrooms and onions 1 cup pizza sauce
meatless: 1 can (19 fl. oz./540 mL) kidney beans, drained, rinsed 1/2 cup each broccoli florets, chopped zucchini and sliced green peppers 1 can (19 fl. oz./540 mL) chili-style stewed tomatoes, undrained

Then follow our 3 simple steps:

PREHEAT oven to 400°F. Mix potatoes and 1/2 cup of the cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.

TOP with layers of the meat, vegetables and sauce; cover with foil.

BAKE 40 min. Remove foil; sprinkle with the remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted.

kraft kitchens tips

Cooking Know-How
Cut the preparation time by cutting up the vegetables while you are cooking the meat.
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use what's on hand

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