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Mix & Match Stir-Fry

average rating

rate/review

prep time

10 min

total time

21 min

makes

photo by:

kraft

recipe by: kraft

What You Need

Sauce

1/4 cup Kraft Zesty Italian Dressing

1 Tbsp. soy sauce

2 cloves garlic, minced

Meat

1 lb. (450 g) boneless skinless chicken breasts, cut into strips OR 1 lb. boneless beef sirloin steak, cut into strips OR 1 lb. boneless pork chops, cut into strips

Vegetables

1 each: red, green and yellow pepper, chopped

2 green onions, sliced

Make It

Here's an all-in-one dish that you can customize for your family. Use 1 Tbsp. oil for the skillet and serve with 2-2/3 cups hot cooked rice.

MIX sauce ingredients. Add 1 Tbsp. sauce mixture to meat; toss to coat. Let stand 5 min.

HEAT oil in large nonstick skillet or wok on medium-high heat. Add meat mixture and vegetables; stir-fry 4 min. or until meat is cooked through.

ADD remaining sauce mixture; simmer 2 min. Serve over the rice.

kraft kitchens tips

Substitute

If you happen to have frozen vegetables on hand, such as stir-fry mix or peas and carrots, feel free to use them instead of the fresh vegetables. Just add with the remaining sauce mixture.

Shortcut

You can buy beef and chicken already cut into strips at most grocery stores. Vegetables, such as broccoli, peppers, peppers and snow peas are also available pre-cut in bags in your produce section.