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Mixed Bean Hummus

Mixed Bean Hummus recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 can (19 fl oz/540 mL) mixed beans, drained, rinsed
1/4 cup olive oil, divided
3 Tbsp. fresh lemon juice
1 clove garlic, minced
1 Tbsp. Kraft Smooth Peanut Butter
2 Tbsp. chopped fresh parsley
Christie Wheat Thins 37% Less Fat Crackers

Make It

PLACE beans, 3 Tbsp. of the oil, the lemon juice, garlic and peanut butter in food processor. Process until well blended.

SPOON into serving dish. Drizzle with remaining 1 Tbsp. oil; sprinkle with parsley. Serve with the crackers.

kraft kitchens tips

Make Ahead
Make up to 1 day in advance. Cover and refrigerate. Drizzle with remaining 1 Tbsp. oil just before serving; sprinkle with parsley.
Spice It Up
Add a few dashes of hot pepepr sauce or crushed red pepper for some heat!

nutritional information

K:47501v0ec:92151

most recent review

"so easy, so versatile... thanks."
reviewed by: Maddy.M
on: 12/2/2008
 Maddy.M

use what's on hand

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