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Mixed Berry and Bread Delight

Prep Time:
30 min

Total Time:
3 hr 30 min

Makes:
16

6 slices white bread, crust removed

3 (85 g) JELL-O Raspberry Jelly Powder

3 boiling water

5 cups fresh or frozen berries

2 cups COOL WHIP or COOL WHIP Light Whipped Topping

Just follow our 3 simple steps

LINE 2.5L bowl with plastic wrap. Line bowl with slices of white bread with crust removed.

DISSOLVE 3 pkg (85 g each) Jell-o Raspberry Jelly Powder in 3 cups boiling water. Pour 1 cup of the dissolved jelly powder over bread to cover completely. Stir 2 cups of jelly into 5 cups frozen berries until slightly thickened. Pour into bread lined bowl.

COVER completely with more bread. Pour remaining jelly over bread making sure to coat bread. Cover with plastic wrap and refrigerate 4 hours or overnight. Turn out of bowl and frost with 2 cups Cool Whip Topping to serve.

Kraft Kitchens Tips

TIP

Thin slices of pound cake can also be used

K:42200v0ec:89116

(5)

Rated

by jeanette.desforges on 5/13/2007
" It was the best birthday cake for my mother! I substituted the cool whip topping with icing sugar as she cannot have dairy products. She loved it because she did not have a real b-day cake in years. And the kids loved it as well!"

See All Ratings and Comments

Serving Size = 1/16 recipe

Nutritional Information

Calories

128

Total fat

2.4 g

Sodium

109 mg

Carbohydrate

25.2 g

Dietary fibre

1.8 g

Protein

2.2 g

Vitamin A

1 %DV

Vitamin C

22 %DV

Calcium

2 %DV

Iron

4 %DV