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Mixed Greens & Beet Salad

average rating

rate/review

prep time

10 min

total time

10 min

makes

8 servings, 3/4 cup (175 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 can (10 fl oz/284 mL) mandarin orange segments, undrained

1/4 cup Kraft Raspberry Vinaigrette Dressing

8 cups torn mixed salad greens

1/2 cup chopped toasted almonds

1/2 cup thinly sliced red onions

1 can (14 fl oz/398 mL) whole rosebud beets, drained, sliced

Make It

DRAIN oranges, reserving 2 Tbsp. liquid. Mix reserved liquid with dressing.

TOSS greens with oranges, nuts and onions in large bowl.

ADD dressing mixture and beets just before serving: mix lightly.

kraft kitchens tips

Substitute

Substitute 3 fresh beets (1/2 lb./225 g), peeled, cooked and sliced, for the sliced canned beets.

How to Cook Beets

Cut off beet tops, leaving 1 inch of the stem on each beet. Wash beets thoroughly. Carefully add to large saucepan of boiling water; cover and simmer 30 to 40 min. or until tender. Cool slightly. Wearing disposable gloves, peel warm beets under cool running water.