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Mixed Greens with Parmesan Crisps

average rating

rate/review

prep time

10 min

total time

16 min

makes

photo by:

kraft

recipe by: kraft

What You Need

1 cup Kraft 100% Parmesan Grated Cheese

2 tsp. finely chopped fresh rosemary

8 cups baby mixed salad greens

1/2 cup seedless red grapes, halved

1/2 cup walnut pieces

1/2 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing

Make It

PREHEAT oven to 400°F. Mix cheese and rosemary. Place 1 Tbsp. cheese mixture on lightly greased baking sheet; spread slightly to flatten.

REPEAT with remaining cheese mixture, making 16 crisps total, allowing 1-inch between each flattened crisp. Bake 5 min. Turn crisps over; bake an additional 1 min. or until golden brown. Cool on wire rack.

PLACE 1 cup greens on each of 8 plates. Top with 1 Tbsp. grape halves and 1 Tbsp. walnuts. Drizzle with 1 Tbsp. dressing. Serve each salad with 2 crisps.