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Mixed Greens with Parmesan Crisps  

Mixed Greens with Parmesan Crisps
Prep Time:
10 min
Total Time:
16 min
Makes:
8
1 cup KRAFT 100% Parmesan Grated Cheese
2 tsp.  finely chopped fresh rosemary
8 cups baby mixed salad greens
1/2 cup  seedless red grapes, halved
1/2 cup walnut pieces
1/2 cup  KRAFT SIGNATURE CALORIE-WISE Sundried Tomato and Oregano Dressing

PREHEAT oven to 400°F. Mix cheese and rosemary. Place 1 Tbsp. cheese mixture on lightly greased baking sheet; spread slightly to flatten.

REPEAT with remaining cheese mixture, making 16 crisps total, allowing 1-inch between each flattened crisp. Bake 5 min. Turn crisps over; bake an additional 1 min. or until golden brown. Cool on wire rack.

PLACE 1 cup greens on each of 8 plates. Top with 1 Tbsp. grape halves and 1 Tbsp. walnuts. Drizzle with 1 Tbsp. dressing. Serve each salad with 2 crisps.

Kraft Kitchens Tips

Substitute
To add a pungent flavourful taste to your salad, try using arugula.
K:45390v1ec:88407
Average Rating  (5)
Rated  by cogill on 11/18/2006
" Salad was nice but I could not get the crisps to crisp...they just fell apart..." 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 1 cup

Nutritional Information

 150
 11.6 g
 3.3 g
 13 mg
 381 mg
 6.4 g
 1.5 g
 7.1 g
 15 %DV
 17 %DV
 21 %DV
 6 %DV
RecipeDetail