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Mocha Espresso Parfaits

average rating

rate/review

prep time

15 min

total time

15 min

makes

4 servings, 2/3 cup (150 mL) each

photo by:

kraft

recipe by: kraft

What You Need

1 container (500g) low-fat cottage cheese

1/2 cup sugar

1 Tbsp. unsweetened cocoa powder

2 tsp. Maxwell House Instant Coffee Original Roast

2 cups sliced strawberries

1/2 cup thawed Cool Whip Light Whipped Topping

1/4 cup sliced almonds, toasted

Make It

PLACE cottage cheese, sugar, cocoa and instant coffee granules in food processor container; cover. Process until well blended, stopping occasionally to scrape down side of food processor container.

SPOON half of the cottage cheese mixture evenly into 4 parfait glasses; top with half of the strawberries. Repeat layers. Top with whipped topping and almonds.

SERVE immediately. Or, cover and refrigerate until ready to serve.