PLACE 1/2 cup cold prepared strong Maxwell House Coffee and 4 triangles (1/3 of 100-g bar) Toblerone Swiss Bittersweet or Milk Chocolate in blender container; cover.
BLEND on high speed until chocolate is chopped into small pieces. Add 2 cups coffee, chocolate or vanilla ice cream; cover. Blend on high speed, using on/off action, until smooth. Pour into glasses. Serve immediately.
serving size = 1/2 recipe
