Dessert

Mocha Mousse

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prep time

10 min

total time

1 hr 10 min

makes

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photo by:

kraft

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what you need

1-1/2 cups cold milk

1 Tbsp. Maxwell House Instant Coffee Original Roast

1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding

1/4 tsp. ground cinnamon

2 cups thawed Cool Whip Light Whipped Topping, divided

make it

POUR milk into medium bowl. Add coffee granules; beat with wire whisk 1 minute. Add pudding mix and cinnamon; whisk an additional 2 minutes or until well blended. Fold in 1-1/2 cups whipped topping.

POUR into 6 individual dessert dishes.

REFRIGERATE 1 hour or until ready to serve. Top with remaining 1/2 cup whipped topping and serve.

kraft kitchens tips

Variation

For stronger coffee flavour, prepare as directed increasing instant coffee to 2 Tbsp.

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rating

This was the best mousse I've ever had! I look forward to making this recipe again and again. I made it for Thanksgiving and I served it in delicious chocolate bowls! They tasted perfect together!
posted by foodlover23 | on 10/9/2011

rating

What an awesome recipe! I added a few crushed chocolate wafers just for texture. I also added half a tbsp more coffee and a bit more cool whip. Delicious!
posted by jnyf | on 8/1/2010

rating

it was delisous and i would love to make it again.i think i may make it maybe every month about once a week and then see how long i can go withour the other deserts that i usally buy from the storre.it's probabley the best thing i have ever had in my life
posted by a cook | on 11/3/2009

rating

Very good! Nice and creamy. I used skim milk and fat-free jello.
posted by a cook | on 3/20/2009

rating

This Mousse is Awesome!!!
posted by mariahsewell8 | on 2/18/2008

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This is a nice easy recipe. Tastes good.
posted by macdp | on 2/10/2008

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Very rich and creamy
posted by a cook | on 4/29/2006

rating

quick and easy desert,a big hit at my house.
posted by hipmom_69 | on 3/15/2006

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This was a delightful treat away from the boring taste of plain ol' chocolate pudding. I would add about a 1/2 tablespoon more of the instant coffee though to give it just a bit more flavour. Everyone loved it. I would definately make it again and again.
posted by Roganza | on 4/8/2005

rating

This is a great and simple dessert to make. The taste is a perfect 10.
posted by reco1967 | on 7/8/2004