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Mocha Mousse

Mocha Mousse recipe
average rating
4.6 11
rate/review
prep time
10 min
total time
1 hr 10 min
makes
6
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kraft
recipe by: kraft

what you need

1-1/2 cups cold milk
1 Tbsp. Maxwell House Instant Coffee Original Roast
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1/4 tsp. ground cinnamon
2 cups thawed Cool Whip Light Whipped Topping, divided

make it

POUR milk into medium bowl. Add coffee granules; beat with wire whisk 1 minute. Add pudding mix and cinnamon; whisk an additional 2 minutes or until well blended. Fold in 1-1/2 cups whipped topping.

POUR into 6 individual dessert dishes.

REFRIGERATE 1 hour or until ready to serve. Top with remaining 1/2 cup whipped topping and serve.

kraft kitchens tips

Variation
For stronger coffee flavour, prepare as directed increasing instant coffee to 2 Tbsp.

nutritional information

K:19271v3ec:83028

most recent review

"This was the best mousse I've ever had! I look forward to making this recipe again and again... read more
reviewed by: foodlover23
on: 10/9/2011
 foodlover23
see all reviews 

use what's on hand

type of meal

RecipeDetail