MIX together equal amounts of Kraft Peanut Butter and Kraft Catalina salad dressing and a spoonful of soy sauce for the pizza sauce. Set aside.

CHOP leftover chicken, a few green onions and grate one carrot for the toppings.

TOP a halved bagel (or any bread product) with sauce, a handful each of toppings and Kraft Super Stretchy Part Skim Mozzarella Shredded Cheese and bake at 400°F until the cheese melts.