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Moist Peanut Butter Cookies

Moist Peanut Butter Cookies recipe
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photo by:
kraft
recipe by: kraft

What You Need

2 cups flour
1 tsp. each Magic Baking Powder and baking soda
1 cup butter, softened
3/4 cup Kraft Smooth Peanut Butter
1 cup packed brown sugar
1 pkg. (4-serving) Jell-O Vanilla Instant Pudding
2 eggs
3 squares Baker's Semi-Sweet Chocolate, chopped

Make It

HEAT oven to 350F. Mix flour, baking powder and baking soda; set aside. Beat butter, peanut butter and sugar in large bowl with mixer until well blended. Add dry pudding mix and eggs; mix well. Stir in flour mixture and chocolate.

DROP tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until golden brown. Let stand on baking sheets 5 min. Remove to wire racks; cool completely.

kraft kitchens tips

Black Forest Cookies
Prepare using Jell-O Instant Chocolate Pudding and substituting dried cherries for the chocolate.

nutritional information

K:53338v0ec:111461

most recent review

"delicious"
reviewed by: jessderek
on: 11/17/2011
 jessderek

use what's on hand

type of meal

RecipeDetail