Dessert

Moist Peanut Butter Cookies

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prep time

15 min

total time

27 min

makes

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kraft

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What You Need

2 cups flour

1 tsp. each Magic Baking Powder and baking soda

1 cup butter, softened

3/4 cup Kraft Smooth Peanut Butter

1 cup packed brown sugar

1 pkg. (4-serving) Jell-O Vanilla Instant Pudding

2 eggs

3 oz. Baker's Semi-Sweet Chocolate, chopped

Make It

HEAT oven to 350F. Mix flour, baking powder and baking soda; set aside. Beat butter, peanut butter and sugar in large bowl with mixer until well blended. Add dry pudding mix and eggs; mix well. Stir in flour mixture and chocolate.

DROP tablespoonfuls of dough, 2 inches apart, onto baking sheets.

BAKE 10 to 12 min. or until golden brown. Let stand on baking sheets 5 min. Remove to wire racks; cool completely.

kraft kitchens tips

Black Forest Cookies

Prepare using Jell-O Instant Chocolate Pudding and substituting dried cherries for the chocolate.

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I made this recipe with soy butter instead of peanut butter (allergy), and it was absolutely delicious! The pudding adds an additional sweetness to it.
posted by melanielytle | on 2/23/2013

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very moist and very yummy !!!!
posted by a cook | on 12/19/2012

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They were really good but i used info from other comments and changed the recipe a little i used half the butter and doubled the peanut butter. They were a real hit with the kids for Halloween treats .
posted by maclori3 | on 10/31/2012

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delicious
posted by jessderek | on 11/17/2011

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I just wanted peanut butter cookies so I left out the chocolate and they still turned out quite good!
posted by daerock3 | on 7/31/2011

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they went so fast, it's worth making two batches to start!
posted by LEAHSMAIL_99 | on 11/3/2009

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FANTASTIC! kids loved them....so did mom ;0)
posted by janga_21 | on 10/17/2009

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DELISH! The pudding makes for an interesting flavor. I made this without the chocolate chunks, but drizzled some melted chocolate over top. Not a strong peanut butter taste, though, I will try it with more peanut butter and less butter next time.
posted by a cook | on 4/15/2009

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were SOOOOOO good!!! I didnt have any brown sugar, so I just used regular sugar, and added a few drops of vanilla. Mmmmmmmmm!
posted by a cook | on 4/1/2009

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