Dessert

Mojito Freeze

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prep time

15 min

total time

4 hr 15 min

makes

10 servings, 1 slice (66 g) each

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photo by:

kraft

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What You Need

1 cup finely crushed pretzels

1/4 cup butter, melted

1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened

2/3 cup sugar

Zest and juice from 1 large lime

2 Tbsp. finely chopped fresh mint

1-3/4 cups thawed Cool Whip Whipped Topping, divided

Make It

MIX pretzel crumbs and butter. Press onto bottom of plastic wrap-lined 9-inch round pan. Freeze until ready to use.

BEAT cream cheese, sugar, zest, juice and mint with mixer until well blended. Whisk in 1-1/4 cups Cool Whip; spoon over crust.

FREEZE 4 hours. Serve topped with remaining Cool Whip.

kraft kitchens tips

Strawberry Margarita Freeze

Omit mint. Mash 1-1/2 cups halved strawberries with fork. Add to cream cheese mixture with Cool Whip; whisk until blended. Continue as directed. Garnish with additional strawberries just before serving, if desired.

Pina Colada Freeze

Omit lime zest, juice and mint. Add 1 cup canned crushed pineapple and 1/4 cup toasted flaked coconut to cream cheese mixture with Cool Whip; whisk until blended. Garnish with additional coconut, if desired.

Special Extra

Add 1/2 tsp. rum extract to cream cheese mixture with the Cool Whip.