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Molten Chocolate Surprise

average rating

rate/review

prep time

15 min

total time

23 min

makes

12 servings, 1 cake (55 g) each

photo by:

kraft

recipe by: kraft

What You Need

4 squares Baker's Semi-Sweet Chocolate

1/2 cup butter

2 whole eggs

2 egg yolks

1 cup icing sugar

1/3 cup flour

12 Chips Ahoy! Cookies

1/2 cup thawed Cool Whip Whipped Topping

Make It

HEAT oven to 425°F.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir with whisk until chocolate is completely melted and mixture is well blended. Beat whole eggs, egg yolks, sugar and flour with whisk in separate bowl until well blended. Gradually add to chocolate mixture, beating constantly until well blended.

LINE 12 muffin cups with paper liners. Place 1 cookie, upside-down, in each cup; cover with batter.

BAKE 8 min. or until cakes are firm around edges but still soft in centres. Let stand 1 min. Carefully remove cakes from pan. Invert 1 onto each dessert dish; remove paper liner. Serve with Cool Whip.

kraft kitchens tips

Size-Wise

With their built-in portion control, these rich treats make great desserts to serve at your next special occasion. And as a bonus they go a long way on chocolate flavour.

Make Ahead

Batter can be prepared ahead of time. Refrigerate up to 24 hours. When ready to serve, pour batter over cookies in lined muffins cups and bake as directed.

Substitute

Prepare using Oreo Cookies.