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Molten Dark Chocolate Cakes

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Prep Time:

15 min

Total Time:

30 min

Makes:

8 servings, 1/2 cake (49 g) each

What You Need!

4 squares BAKER'S Premium 70% Cacao Dark Chocolate

1/2 cup butter

1 cup icing sugar

2 whole eggs

2 egg yolks

6 Tbsp. flour

1 tsp. icing sugar

12 fresh raspberries

Make It!

HEAT oven to 425°F.

BUTTER 4 (3/4-cup) custard cups or ramekins. Place on baking sheet.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 1 min. or until butter is melted. Stir with whisk until chocolate is completely melted. Add 1 cup sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour. Pour into custard cups.

BAKE 13 to 14 min. or until sides are firm but centres are still soft. Let stand 1 min. Carefully run small knife around edges of cakes to loosen. Invert cakes onto dessert plates. Sprinkle with 1 tsp. icing sugar; top with raspberries. Cut in half. Serve warm.

Kraft Kitchens Tips

Size-Wise

Looking for the perfect dessert for a group of chocoholics? One serving of these indulgent molten cakes is sure to hit the spot.

Make Ahead

Batter can be prepared ahead of time. Pour into prepared custard cups; cover with plastic wrap. Refrigerate up 24 hours. When ready to serve, uncover and bake as directed.

How to Bake Cakes in Muffin Cups

Reduce raspberries to 10. Prepare batter as directed; pour into 10 paper-lined muffin cups. Bake at 425ºF for 10 min. or until sides are firm but centres are still soft. Let stand 1 min. Do not cut in half. Makes 10 servings, 1 cake (39 g) each.

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Rate Recipe

(148)

Rated

by Cally_is_cookin on 10/21/2009
" Everyone liked this recipe. It was a hit, topped with vanilla ice-cream, or with Cool Whip. I used Reynolds baking cups, and they worked fine, it just made the cakes a little smaller. I will definitely be making this one again."

See All Ratings and Comments

Serving Size = 1/2 molten cake (49 g)

Nutritional Information

Calories

290

Total fat

20 g

Saturated fat

11 g

Cholesterol

130 mg

Sodium

110 mg

Carbohydrate

27 g

Dietary fibre

2 g

Sugars

19 g

Protein

4 g

Vitamin A

15 %DV

Vitamin C

2 %DV

Calcium

2 %DV

Iron

20 %DV

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Molten Dark Chocolate Cakes

What You Need!

Make It!

Kraft Kitchens Tips

Nutritional Information