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Molten-Middle Truffle Cookies

average rating

rate/review

prep time

20 min

total time

28 min

makes

4 doz. or 48 servings, 1 cookie (26 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 pkg. (8 squares each) Baker's Semi-Sweet Chocolate

1/4 cup butter

1 can (300 mL) sweetened condensed milk

1 tsp. vanilla

2 cups flour

1/2 cup finely chopped walnuts

24 Kraft Caramels, cut in half

1/4 cup sugar

Make It

HEAT oven to 350°F.

MICROWAVE chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted, stirring after 30 sec. Stir until chocolate is completely melted. Blend in milk and vanilla. Add flour and nuts; mix well. (Dough will be stiff.)

SHAPE 1 level tablespoonful dough around each caramel half, enclosing caramel completely. Roll in sugar. Place, 1 inch apart, on baking sheets.

BAKE 6 to 8 min. or until cookies are until soft and shiny. Let stand 5 min. on baking sheets. Remove to wire racks; cool completely. (Cookies will firm up as they cool.)