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Mom's Best Bite-Size Meatballs

Prep Time:

20 min

Total Time:

36 min

Makes:

25 servings, 2 meatballs (71 g) each

What You Need!

2 lb. (900 g) lean ground beef

1 pkg. (120 g) STOVE TOP Stuffing Mix for Chicken

1 cup water

2 eggs

1 bottle (455 mL) KRAFT Original BarBQ Sauce

1 can (460 g/398 mL) whole berry cranberry sauce

Make It!

HEAT oven to 400ºF.

LINE 2 (15x10x3/4-inch) pans with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in prepared pans.

BAKE 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.

ADD meatballs to sauce; stir to evenly coat.

Kraft Kitchens Tips

Serving Suggestion

Meatballs in sauce can also be served in a slow cooker set on LOW.

Note

If you don't have 2 (15x10x3/4-inch) pans, use any other shallow baking pans instead. Just make sure the meatballs are spread into a single layer in each pan.

How to Freeze Meatballs

Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.

K:56727v2ec:114786

(4)

Rated

by v.mori on 11/17/2009
" I have been asked by family to make these again. They were devoured very quickly. Taste better if left in fridge for a day or more."

See All Ratings and Comments

Serving Size = 2 meatballs (71 g)

Nutritional Information

Calories

140

Total fat

6 g

Saturated fat

2 g

Cholesterol

35 mg

Sodium

290 mg

Carbohydrate

13 g

Dietary fibre

0 g

Sugars

9 g

Protein

8 g

Vitamin A

0 %DV

Vitamin C

2 %DV

Calcium

0 %DV

Iron

8 %DV