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Mom's Best Bite-Size Meatballs

average rating

rate/review

prep time

20 min

total time

36 min

makes

25 servings, 2 meatballs (71 g) each

photo by:

kraft

recipe by: kraft

What You Need

2 lb. (900 g) lean ground beef

1 pkg. (120 g) Stove Top Stuffing Mix for Chicken

1 cup water

2 eggs

1 bottle (455 mL) Kraft Original BBQ Sauce

1 can (460 g/398 mL) whole berry cranberry sauce

Make It

HEAT oven to 400ºF.

LINE 2 (15x10x3/4-inch) pans with foil; spray with cooking spray. Mix meat, stuffing mix, water and eggs until blended. Shape into 50 (1-1/2-inch) meatballs; place in prepared pans.

BAKE 16 min. or until done (160ºF). Meanwhile, bring barbecue sauce and cranberry sauce to boil in large saucepan on medium heat, stirring occasionally.

ADD meatballs to sauce; stir to evenly coat.

kraft kitchens tips

Serving Suggestion

Meatballs in sauce can also be served in a slow cooker set on LOW.

Note

If you don't have 2 (15x10x3/4-inch) pans, use any other shallow baking pans instead. Just make sure the meatballs are spread into a single layer in each pan.

How to Freeze Meatballs

Loosely pack cooled meatballs in freezer-weight resealable plastic bags. Lay bags flat in freezer so meatballs will freeze individually. Store in freezer up to 3 months. Thaw in refrigerator several hours or overnight before using as desired.