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Monster Claws with Dipping Sauce

Monster Claws with Dipping Sauce recipe
average rating

4.8 4
rate/review
prep time
15 min
total time
30 min
makes
4 servings, 2 chicken strips (120 g) and 2 Tbsp. (30 mL) sauce each
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What You Need

4 small boneless skinless chicken breasts (1 lb./450 g), cut lengthwise in half
1 pouch Shake'N Bake Extra Crispy Original Coating Mix
8 red pepper triangles (about 1/4 cup)
1/2 cup Kraft Original BBQ Sauce

Make It

HEAT oven to 400ºF.

COAT chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.

BAKE 13 to 15 min. or until chicken is done.

MAKE 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with sauce.

kraft kitchens tips

Family Fun
Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.
Substitute
Prepare using your favourite variety of Kraft BBQ Sauce.
K:57030v1ec:114455

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