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Monster Claws with Dipping Sauce

Prep Time:

15 min

Total Time:

30 min

Makes:

4 servings, 2 chicken strips (120 g) and 2 ...

What You Need!

4 small boneless skinless chicken breasts (1 lb./450 g), cut lengthwise in half

1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix

8 red pepper triangles (about 1/4 cup)

1/2 cup KRAFT Original BarBQ Sauce

Make It!

HEAT oven to 400ºF.

COAT chicken with coating mix as directed on package. Place on baking sheet sprayed with cooking spray.

BAKE 13 to 15 min. or until chicken is done.

MAKE 1/2-inch slit in thinner end of each chicken strip; insert red pepper triangle in slit for the monster's claw. Serve with sauce.

Kraft Kitchens Tips

Family Fun

Arrange 4 claws on large serving plate to resemble each of the monster's 2 hands.

Substitute

Prepare using your favourite variety of Kraft BarBQ Sauce.

K:57030v1ec:114455

(2)

Rated

by ltillock on 9/18/2009
" Perfect version of chicken nuggests for a fun kids themed party. We used it for my son's birthday party, and the boys loved eating the fingers dipped in blood! Bloody good!"

See All Ratings and Comments

Serving Size = 2 chicken strips and 2 Tbsp. (30 mL) sauce

Nutritional Information

Calories

230

Total fat

4 g

Saturated fat

1 g

Cholesterol

65 mg

Sodium

760 mg

Carbohydrate

19 g

Dietary fibre

1 g

Sugars

8 g

Protein

27 g

Vitamin A

4 %DV

Vitamin C

35 %DV

Calcium

2 %DV

Iron

8 %DV