Monster's Toes

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prep time

15 min

total time

29 min

makes

1-1/2 doz. or 18 servings, 1 cookie (33 g) each

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photo by:

kraft

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What You Need

1 cup butter, softened

2 cups flour

1 pkg. (85 g) Jell-O Lime Jelly Powder

18 Maynards Swedish Berries (about 64-g pkg.)

Make It

HEAT oven to 350°F.

BEAT butter in large bowl with mixer until creamy. Add flour and dry jelly powder; mix well.

ROLL dough into 18 toe-shaped pieces; place, 2 inches apart, on baking sheet. Flatten 1 end of each. Use sharp knife to make crosswise slits in each toe for the knuckles. Flatten Maynards Swedish Berries slightly with rolling pin. Place 1 on flattened on end of each toe for the toenail.

BAKE 10 to 14 min. or until edges are lightly browned. Cool on baking sheet 5 min. Remove to wire racks; cool completely.

kraft kitchens tips

How to Double Recipe

Prepare as directed, doubling all ingredients.

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rating

They looked amazing, the smelled and tasted awful. I made these for my son's JK class party, luckily I had enough time to make a batch of sugar cookies with green food colouring and use them instead. I don't put many bad reviews on this site ( I don't need to!) so this was very disappionting.
posted by kpatterson5 | on 10/24/2012

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Looked great, tasted awful. Kids were disapointed to see them all go in the garbage.
posted by KariLynn9624 | on 11/1/2011

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Dough turned out fine following the recipe given but tasted gross..Great idea but next time will be using my own sugar cookie recipe..Also I used cookie icing to draw on the toenails worked great and looked cool Too bad they tasted so bad
posted by a cook | on 10/31/2011

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So cute and easy to make, my 7 year old wanted these for his his class Halloween party. Seems like the sugar is missing from this recipe. They could be a little sweeter.
posted by MrsLauraG | on 10/30/2011

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Made these for my daughter's kindergarten class. They didn't make it out of the kitchen. They went straight in to the garbage. Thought the Jello may give them the sugary taste cookies should have but it didn't. Tasted of flour and they have a very bad after taste.
posted by chrlyz | on 10/27/2011

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I made these last night and they turned into sand. They did not stick together, they tasted so sour, they were just plain gross. I do not reccomend trying this. It was a waste of money!! I tried with both 1.5 and 2 cups of flour and in one I added more butter so it would stick together. I honestly think they are missing a step or two? So Sad :( Great Idea tho!!
posted by tinkerbell90 | on 10/27/2011

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My 9 year old and I just made these for her Girl Guide party. They turned out great!!!! We followed the other posters advice, and used 1.5 cups flour instead of the 2. The berries did not melt in the oven, and we were able to make 36 toes with a single batch of dough.
posted by yummy-mama | on 10/23/2011

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Five stars for the Idea, No stars for the recipe. I made these with my boys (5&7) they were upset that the dough was so crumbly and the berries melted in the oven. No way could we have made these to look like the picture.
posted by TracyStrutts | on 10/19/2011

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