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Moo Shu Pork

Moo Shu Pork recipe
average rating

4.5 4
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prep time
15 min
total time
35 min
makes
8 servings, 2 filled tortillas (168 g) each
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What You Need

1-1/2 lb. (675 g) boneless pork chops, well trimmed
1/2 cup Kraft Original BBQ Sauce
2 Tbsp. grated gingerroot, divided
1/4 cup Kraft Asian Sesame Dressing
1 onion, thinly sliced
1/2 lb. (225 g) fresh mushrooms, thinly sliced
1 red pepper, cut into thin strips
4 cups thinly sliced napa cabbage
1/3 cup Kraft Smooth Peanut Butter
16 small flour tortillas, warmed

Make It

1
CUT chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger. Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.

2
ADD onions to skillet; cook and stir 3 min. Stir in remaining ginger, mushrooms, peppers and cabbage; cook 5 min. or until peppers are crisp-tender, stirring frequently.

3
STIR in meat; cook and stir 3 min. or until done. Remove from heat. Stir in 1/4 cup barbecue sauce mixture and peanut butter.

4
SPREAD remaining barbecue sauce mixture onto tortillas. Top with meat mixture; roll up.

kraft kitchens tips

How to Warm Tortillas
Heat oven to 325ºF. Wrap tortillas in foil. Bake 8 to 10 min. or just until warmed.
Variation
Add chopped cilantro and chopped peanuts to tortilla filling before rolling up.
Substitute
Substitute crepes for the tortillas.
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