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Moo Shu Pork

average rating

rate/review

prep time

15 min

total time

35 min

makes

8 servings, 2 filled tortillas (168 g) each

photo by:

kraft

recipe by: kraft

What You Need

1-1/2 lb. (675 g) boneless pork chops, well trimmed

1/2 cup Kraft Original BBQ Sauce

2 Tbsp. grated gingerroot, divided

1/4 cup Kraft Asian Sesame Dressing

1 onion, thinly sliced

1/2 lb. (225 g) fresh mushrooms, thinly sliced

1 red pepper, cut into thin strips

4 cups thinly sliced napa cabbage

1/3 cup Kraft Smooth Peanut Butter

16 small flour tortillas, warmed

Make It

CUT chops into thin strips. Mix barbecue sauce and 1 Tbsp. ginger. Heat dressing in large skillet on medium-high heat. Add meat, in batches; cook and stir 2 min. or until no longer pink. Remove from skillet; cover to keep warm.

ADD onions to skillet; cook and stir 3 min. Stir in remaining ginger, mushrooms, peppers and cabbage; cook 5 min. or until peppers are crisp-tender, stirring frequently.