COOK rice as directed on package. After the first 20 min. of the rice cooking time, combine next 4 ingredients in large nonstick skillet sprayed with cooking spray; cook on medium-high heat 5 min., stirring frequently.
STIR cream cheese spread and broth into vegetable mixture; cook on medium-low heat 3 min. or until cream cheese is melted and vegetables are evenly coated, stirring frequently. Add fish; cook 5 min. Stir in tomatoes and cilantro; cook 2 min. or until mixture is heated through and fish flakes easily with fork.
SPOON rice onto plate; top with fish mixture and coconut.
serving size = 1/6 recipe (320 g)