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Mostly Herb Frittata

Mostly Herb Frittata recipe
average rating
4 1
rate/review
prep time
15 min
total time
35 min
makes
6 servings, 1 piece (109 g) each
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kraft
recipe by: kraft

What You Need

8 eggs
1/2 cup milk
1/2 cup finely chopped onions
1/2 cup mixed chopped fresh herbs, such as flat-leaf parsley, basil and tarragon
2 tsp. oil
1 tomato, thinly sliced
2 Tbsp. Kraft 100% Parmesan Grated Cheese

Make It

HEAT oven to 350°F.

BEAT eggs, milk, onions and herbs with whisk until well blended.

HEAT oil in 8-inch ovenproof skillet. Add egg mixture; cook, without stirring, 4 min. or just until set around edge. Top with tomatoes and Parmesan.

BAKE 20 min. or until centre is set. Let stand 5 min.

kraft kitchens tips

Make Ahead
Bake frittata as directed; cool completely. Refrigerate up to 24 hours. Reheat before serving.

nutritional information

K:45907v0ec:88590

most recent review

"Easy to make and tasty. I used only used rosemary for the herb and it turned out well. "
reviewed by: hwhitty
on: 1/18/2006
 hwhitty
see all reviews 

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