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Mozzarella Chicken & Rice Skillet

Prep Time:

5 min

Total Time:

30 min

Makes:

What You Need

1 Tbsp. oil

4 small boneless skinless chicken breasts (1 lb./500g)

1 can (10oz/284 mL) condensed cream of chicken soup

1 soup can milk or water

2 cups fresh or frozen & thawed broccoli florets

1-1/2 cups instant white rice, uncooked

3/4 cup KRAFT Mozzarella Shredded Cheese

Make It

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (170ºF). Remove chicken from skillet; cover to keep warm.

ADD soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.

COOK 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.

Kraft Kitchens Tips

Substitute

Use whatever frozen vegetables and shredded cheese you have on hand, such as peas and Kraft Double Cheddar Shredded Cheese.

K:26041v2ec:94869

(29)

Rated

by michelle_allain on 5/28/2009
" Great recipe and easy to make and wouldn't expect anything different for Kraft canada. My so loved this one. Thanks a million!"

See All Ratings and Comments

Serving Size = 1/4 recipe (376 g)

Nutritional Information

Calories

470

Total fat

18 g

Saturated fat

6 g

Cholesterol

95 mg

Sodium

800 mg

Carbohydrate

37 g

Dietary fibre

1 g

Sugars

6 g

Protein

39 g

Vitamin A

25 %DV

Vitamin C

35 %DV

Calcium

25 %DV

Iron

15 %DV