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Mozzarella Chicken & Rice Skillet

average rating

rate/review

prep time

5 min

total time

30 min

makes

photo by:

kraft

recipe by: kraft

what you need

1 Tbsp. oil

4 small boneless skinless chicken breasts (1 lb./500g)

1 can (10oz/284 mL) condensed cream of chicken soup

1 soup can milk or water

2 cups fresh or frozen & thawed broccoli florets

1-1/2 cups instant white rice, uncooked

3/4 cup Kraft Mozzarella Shredded Cheese

make it

HEAT oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (170ºF). Remove chicken from skillet; cover to keep warm.

ADD soup and milk to skillet; mix well. Bring to boil. Stir in broccoli and rice; top with chicken. Cover. Reduce heat to low.

COOK 5 min.; sprinkle with cheese. Remove from heat. Let stand, covered, 5 min. or until cheese is melted.