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Mushroom "Bruschetta" Chicken Skillet

Mushroom "Bruschetta" Chicken Skillet recipe
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photo by:
kraft
recipe by: kraft

What You Need

1 lb. (450 g) mixed fresh mushrooms (white button, shiitake, cremini), coarsely chopped
1 onion, finely chopped
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 clove garlic, minced
1 tsp. chopped fresh thyme
4 small boneless skinless chicken breasts (1 lb./450 g)
1/2 cup Kraft 4 Cheese Italiano Light Shredded Cheese
1 Tbsp. coarsely chopped fresh chives

Make It

COOK mushrooms and onions in large nonstick skillet on medium-high heat 10 min., stirring occasionally.

ADD dressing, garlic and thyme; cook 5 to 7 min. or until mushrooms are tender, stirring frequently. Transfer to bowl; cover to keep warm. Add chicken to skillet; cook 5 min. on each side or until done (170ºF).

TOP chicken with mushrooms and cheese; cover. Cook 2 to 4 min. or until cheese is melted; sprinkle with chives.

kraft kitchens tips

Serving Suggestion
Serve with a mixed green salad.
Substitute
Substitute 1/2 tsp. dried thyme leaves for the fresh thyme.

nutritional information

K:59111v0ec:122529

most recent review

"very yummy and easy.I added cherry tomatoes and it was loved by all.will be making again for... read more
reviewed by: ilovetocook04
on: 5/8/2012
 ilovetocook04

use what's on hand

type of meal

RecipeDetail