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Mushroom Chive Palmiers

average rating

rate/review

prep time

15 min

total time

1 hr

makes

photo by:

kraft

recipe by: kraft

what you need

1 Tbsp. oil

1 cup finely chopped onion

1 cup finely chopped mushrooms

1 tub (250g) Philadelphia Light Cream Cheese Spread

2 Tbsp. chopped chives

1 sheet (1/2 of 375-g pkg.) frozen puff pastry, thawed

1 egg, lightly beaten

make it

HEAT oil in skillet on medium-high heat. Add onion and mushrooms; cook 5 min. or until tender. Add cream cheese spread; cook and stir 3 min. or until melted and well blended. Remove from heat; cool. Stir in chives.

PREHEAT oven to 375°F. Roll puff pastry sheet on lightly floured surface to 25cmx35cm rectangle. Cut in half lengthwise to form 2 rectangles. Spread cream cheese mixture over rectangles, leaving 1-inch lengthwise border on sides.

ROLL in both long sides of each rectangle so they meet in centre. Brush with egg; fold in half. Press lightly; cover. Freeze 30 min.

CUT rolls into 1/4-inch slices. Place, cut-side up, on lightly greased baking sheets. Bake 15 min. or until browned.