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Side Dish

Mushroom Malai Korma

Mushroom Malai Korma recipe
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prep time
10 min
total time
25 min
makes
4 servings, 1/2 cup (125 mL) each
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What You Need

1/4 cup plain Balkan-style yogurt
1/4 cup Miracle Whip Original Spread
1/4 cup water
1 tsp. dried fenugreek leaves
1/4 tsp. red chili powder or cayenne pepper
1/4 tsp. ground cardamom
1/4 tsp. ground cinnamon
1/4 tsp. garam masala
1 Tbsp. oil
1/2 tsp. cumin seed
1/2 cup finely chopped onions
2 cloves garlic, minced
1 tsp. grated gingerroot
1 pkg. (227 g) fresh mushrooms, halved
A creamy vegetarian curry with the earthy flavour of fresh mushrooms

Make It

MIX first 8 ingredients until well blended.

HEAT oil in large skillet on medium-high heat. Add cumin; cook and stir 30 sec. Add next 3 ingredients; cook and stir 5 min. until onions are crisp-tender.

STIR in mushrooms; cook 5 min., stirring frequently. Add yogurt mixture; cook 2 min. or just until mixture comes to boil, stirring constantly.

kraft kitchens tips

Serving Suggestion
Serve with hot cooked basmati rice or Chicken Biryani.
Substitute
Substitute 2 cups chopped mixed fresh vegetables for the mushrooms.
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