We’ve updated our Privacy Promise. Click here to view.

Find us on

consumer alert: Recall Notice – Tassimo Single Cup Coffeemakers…read more

consumer alert:
Tassimo Single Cup Coffee Makers under the Bosch brand name. Joint Recall with BSH Home Appliances Corporation.
Click here for more information.

consumer alert: Recall Notice – Tassimo Espresso T-Disc…read more

consumer alert:
Tassimo Nabob and Gevalia brand Espresso T Discs . Joint Recall with, Kraft Canada Inc...
Click here for more information.

Mushroom Strudel

average rating

rate/review

prep time

15 min

total time

45 min

makes

8 servings, 1 slice (79 g) each

photo by:

kraft

recipe by: kraft

What You Need

6 cups sliced fresh mushrooms

1/2 cup chopped onions

1/2 cup Kraft Signature Balsamic Vinaigrette Dressing

1 can (235 g) refrigerated crescent dinner rolls

1 cup Kraft 4 Cheese Italiano Shredded Cheese

Make It

COOK and stir vegetables in dressing in large skillet 5 min. or until tender. Cool 10 min.; drain.

HEAT oven to 375°F. Unroll dough on baking sheet; firmly press perforations together to form 12x4-inch rectangle. Sprinkle with cheese; spoon vegetable mixture down one long side of dough. Roll up dough lengthwise, starting at vegetable-topped side; rearrange log, if necessary, so log is seam-side down on baking sheet.

BAKE 20 min. or until golden brown. Cool 5 min. before slicing to serve.