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Muskoka Chicken

average rating

rate/review

prep time

10 min

total time

56 min

makes

4 servings, one chicken breast (90 g) each

photo by:

kraft

recipe by: kraft

What You Need

1/2 cup Kraft Sweet & Sour BarBQ Sauce

1/2 tsp. grated orange zest

1/4 cup orange juice

1 tsp. ground ginger

4 small boneless skinless chicken breasts (1 lb./450 g)

Make It

MIX all ingredients except chicken in large resealable plastic bag. Add chicken. Seal bag; turn to evenly coat chicken with barbecue sauce mixture. Refrigerate 30 min. to marinate.

PREHEAT barbecue to medium heat. Remove chicken from marinade; discard bag and marinade.

GRILL chicken 8 min. on each side or until cooked through (170ºF).