KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

Neapolitan Tower Cake

average rating
5 5
rate/review
prep time
15 min
total time
1 hr 15 min
makes
12 servings, 1 piece (80 g) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
video by: kraft
recipe by: kraft

What You Need

1 pkg. (284 g) prepared round angel food cake
2 Jell-O No Sugar Added Refrigerated Vanilla Pudding Snacks
2 Jell-O No Sugar Added Refrigerated Chocolate Pudding Snacks
3/4 cup thawed Cool Whip Light Whipped Topping
12 fresh strawberries
2 tsp. unsweetened cocoa powder

Make It

CUT cake into 3 layers. Stack on plate, spreading vanilla pudding between bottom layers and chocolate pudding between top layers.

TOP with Cool Whip and berries. Refrigerate 1 hour.

SPRINKLE with cocoa powder just before serving.

kraft kitchens tips

How to Cut Angel Food Cake
Insert wooden toothpicks into side of cake to mark off three equal layers. Use a serrated knife with gentle sawing motion to cut cake into three horizontal layers, using the toothpicks as a guide.

nutritional information

K:54833v0ec:108676

most recent review

"This was awesome!! My kids loved it. Easy to make and tastes so light."
reviewed by: tamler
on: 3/15/2010
 tamler
see all reviews 

use what's on hand

type of meal

RecipeDetail