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New-Look Scalloped Potatoes and Ham

average rating

rate/review

prep time

30 min

total time

1 hr

makes

16 servings, 1/16 recipe (236 g) each

photo by:

kraft

recipe by: kraft

What You Need

4-1/2 lb. red potatoes (about 13), cut into 1/4-inch-thick slices

1 tub (500 mL) fat-free sour cream

1 cup Cheez Whiz Light Cheese Spread

9 oz. (255 g) deli smoked ham, chopped

4 green onions, sliced

1/4 cup Kraft 100% Parmesan Light Grated Cheese

Make It

HEAT oven to 350°F.

COOK potatoes in boiling water in Dutch oven 10 to 12 min. or until tender; drain.

PLACE 1/4 of the potatoes in large bowl. Add sour cream; mash until smooth. Add Cheez Whiz, ham and onions; mix lightly. Gently stir in remaining potato slices. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.

BAKE 30 min. or until heated through.