KraftCanada.com
PrintClose Window
We’ve updated our Privacy Promise. Click here to view.
  • Find us on
  • Find Kraft Canada on Facebook
  • Follow Kraft Foods on Pinterest
  • Follow Kraft Canada on Twitter
  • Watch Kraft Canada on YouTube

New Orleans Muffuletta

New Orleans Muffuletta recipe
average rating
0 0
rate/review
prep time
15 min
total time
1 hr 15 min
makes
10 servings, 1 wedge (140 g) each
add your photoadd your photo
previous photo
1
 of 
1
 next photo
photo by:
kraft
recipe by: kraft

What You Need

1 round Italian bread loaf (10 inch)
1/2 cup Miracle Whip Dressing
1/4 cup Kraft Zesty Italian Dressing
4 stalks celery, chopped (about 1 cup)
1/2 cup chopped black olives
1/2 cup chopped drained canned artichoke hearts
1/4 tsp. ground black pepper
60 g each shaved chicken breast, roast beef, smoked ham and smoked turkey breast
4 Kraft Singles Cheese Slices

Make It

CUT bread horizontally in half. Hollow out top slightly; discard removed bread or reserve for another use.

MIX dressings in medium bowl: stir in next 4 ingredients. Spoon half into bottom half of bread. Top with layers of meats, Singles and remaining olive mixture. Cover with top of bread. Wrap sandwich tightly in plastic wrap.

REFRIGERATE 1 hour. Cut into wedges.

kraft kitchens tips

Make Ahead
Sandwich can be refrigerated up to 6 hours before serving. The longer the sandwich is refrigerated, the better the flavour.

nutritional information

K:59830v0ec:121891

most recent review

This recipe has not yet been rated. Be the first to rate this recipe.

use what's on hand

type of meal

RecipeDetail