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New Potato Summer Salad  

New Potato Summer Salad
Prep Time:
30 min
Total Time:
3 hr 30 min
Makes:
12
3 lb. new potatoes, cut into 1-inch cubes
1/2   of a small red onion, thinly sliced
1/2 cup cherry tomatoes, halved
2 Tbsp.  OSCAR MAYER Real Bacon Bits
1/4 cup chopped fresh basil
1/4 cup  KRAFT SIGNATURE Balsamic Vinaigrette Dressing
1/4 cup KRAFT MAYO Real Mayonnaise
2 tsp.  Dijon mustard

COOK potatoes in boiling water 10 to 12 min. or until fork-tender. Drain. Place in large bowl. Add onions, tomatoes, bacon bits and basil; mix lightly.

MIX remaining ingredients. Add to potato mixture; toss to coat. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Variation
To serve warm, heat bacon bits in microwave for a few seconds; toss with the warm just-cooked potatoes. Add onions, tomatoes and basil; mix lightly. Mix remaining ingredients. Add to potato mixture; toss to coat. Serve warm. Cover and refrigerate any remaining potato salad.
Substitute
Prepare as directed, using Kraft Zesty Italian Dressing and Miracle Whip Dressing.
K:15629v2ec:83000
Average Rating  (30)
Rated  by a cook on 5/7/2008
" I lost my magazine with this recipe in it and I was worried that I wouldn't be able to find it again. Yey, I did!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 3/4 cup (175 mL)

Nutritional Information

 130
 4 g
 0.5 g
 5 mg
 160 mg
 21 g
 2 g
 3 g
 2 %DV
 20 %DV
 2 %DV
 6 %DV
RecipeDetail