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New Potato-Summer Salad

New Potato-Summer Salad
 
Prep Time:
30 min
Total Time:
3 hr 30 min
Makes:
12 servings, 3/4 cup (175 mL) each

What You Need!

3 lb. (1.4 kg) new potatoes, cut into 1-inch cubes
1 cup  thin red onion slices
1/2 cup cherry tomatoes, halved
2 Tbsp.  OSCAR MAYER Real Bacon Bits
1/4 cup chopped fresh basil
1/4 cup  KRAFT SIGNATURE Balsamic Vinaigrette Dressing
1/4 cup KRAFT MAYO Real Mayonnaise
2 tsp.  Dijon mustard

Make It!

COOK potatoes in saucepan of boiling water 10 to 12 min. or until fork-tender; drain. Place in large bowl. Add onions, tomatoes, bacon and basil; mix lightly.

MIX remaining ingredients. Add to potato mixture; toss to coat.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Variation
To serve warm, heat bacon bits in microwave for a few seconds; toss with the just-cooked potatoes. Add onions, tomatoes and basil; mix lightly. Mix remaining ingredients. Add to potato mixture; toss to coat. Serve immediately. Refrigerate leftovers.
Variation
Prepare using Kraft Zesty Italian Dressing and Miracle Whip Dressing.
K:15629v2ec:83000
Average Rating  (35)
Rated  by shelley04 on 7/29/2009
" I made this and what a hit. I made it the night before and I had a sample or 2. At my BBQ I put it at the end of the table,so I would have leftovers the next day. To my surprise (not really) it was gone. I made it 3 days later - It was surely gone the next day. LOVED IT!!!" 
See All Ratings & Comments See All Ratings and Comments
Nutritional Information
Serving Size = 3/4 cup (175 mL)

Nutritional Information

Calories
 140
Total fat
 6 g
Saturated fat
 1 g
Cholesterol
 0 mg
Sodium
 125 mg
Carbohydrate
 20 g
Dietary fibre
 2 g
Sugars
 2 g
Protein
 3 g
Vitamin A
 2 %DV
Vitamin C
 20 %DV
Calcium
 2 %DV
Iron
 6 %DV
RecipeDetail