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New Potato Summer Salad

Prep Time:
30 min

Total Time:
3 hr 30 min

Makes:
12

3 lb. new potatoes, cut into 1-inch cubes

1/2 of a small red onion, thinly sliced

1/2 cup cherry tomatoes, halved

2 Tbsp. OSCAR MAYER Real Bacon Bits

1/4 cup chopped fresh basil

1/4 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing

1/4 cup KRAFT MAYO Real Mayonnaise

2 tsp. Dijon mustard

COOK potatoes in boiling water 10 to 12 min. or until fork-tender. Drain. Place in large bowl. Add onions, tomatoes, bacon bits and basil; mix lightly.

MIX remaining ingredients. Add to potato mixture; toss to coat. Cover.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Variation

To serve warm, heat bacon bits in microwave for a few seconds; toss with the warm just-cooked potatoes. Add onions, tomatoes and basil; mix lightly. Mix remaining ingredients. Add to potato mixture; toss to coat. Serve warm. Cover and refrigerate any remaining potato salad.

Substitute

Prepare as directed, using Kraft Zesty Italian Dressing and Miracle Whip Dressing.

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