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New Potato-Summer Salad

Prep Time:

30 min

Total Time:

3 hr 30 min

Makes:

12 servings, 3/4 cup (175 mL) each

What You Need!

3 lb. (1.4 kg) new potatoes, cut into 1-inch cubes

1 cup thin red onion slices

1/2 cup cherry tomatoes, halved

2 Tbsp. OSCAR MAYER Real Bacon Bits

1/4 cup chopped fresh basil

1/4 cup KRAFT SIGNATURE Balsamic Vinaigrette Dressing

1/4 cup KRAFT MAYO Real Mayonnaise

2 tsp. Dijon mustard

Make It!

COOK potatoes in saucepan of boiling water 10 to 12 min. or until fork-tender; drain. Place in large bowl. Add onions, tomatoes, bacon and basil; mix lightly.

MIX remaining ingredients. Add to potato mixture; toss to coat.

REFRIGERATE several hours or until chilled.

Kraft Kitchens Tips

Variation

To serve warm, heat bacon bits in microwave for a few seconds; toss with the just-cooked potatoes. Add onions, tomatoes and basil; mix lightly. Mix remaining ingredients. Add to potato mixture; toss to coat. Serve immediately. Refrigerate leftovers.

Variation

Prepare using Kraft Zesty Italian Dressing and Miracle Whip Dressing.

K:15629v2ec:83000

(35)

Rated

by shelley04 on 7/29/2009
" I made this and what a hit. I made it the night before and I had a sample or 2. At my BBQ I put it at the end of the table,so I would have leftovers the next day. To my surprise (not really) it was gone. I made it 3 days later - It was surely gone the next day. LOVED IT!!!"

See All Ratings and Comments

Serving Size = 3/4 cup (175 mL)

Nutritional Information

Calories

140

Total fat

6 g

Saturated fat

1 g

Cholesterol

0 mg

Sodium

125 mg

Carbohydrate

20 g

Dietary fibre

2 g

Sugars

2 g

Protein

3 g

Vitamin A

2 %DV

Vitamin C

20 %DV

Calcium

2 %DV

Iron

6 %DV