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New Potatoes in Creamy Dill Sauce

New Potatoes in Creamy Dill Sauce

Prep Time:

5 min

Total Time:

25 min

Makes:

6

What You Need!

1-1/2 lb. (675 g) small new potatoes (about 22), quartered

1/2 cup water

1/3 cup PHILADELPHIA Chive & Onion Light Cream Cheese Product

1/2 cup milk

1/2 tsp. dill weed

Make It!

MICROWAVE potatoes and water in covered 3-L microwaveable dish on HIGH 15 to 17 min. or until potatoes are tender, stirring after 10 min.; drain. Return potatoes to dish; set aside.

MICROWAVE cream cheese and milk in microwaveable bowl 1 min.; stir until smooth. Pour over potatoes; sprinkle with dill.

MICROWAVE 1 to 2 min. or until heated through; stir gently.

Kraft Kitchens Tips

Food Facts

Since the skins of new potatoes are tender, they do not need to be removed prior to cooking or eating the potatoes.

K:56240v3ec:113011

(2)

Rated

by a cook on 7/14/2009

See All Ratings & Comments

See All Ratings and Comments

Nutritional Information

Serving Size = 1/2 cup (125 mL)

Nutritional Information

Calories

130

Total fat

3.5 g

Saturated fat

2 g

Cholesterol

10 mg

Sodium

80 mg

Carbohydrate

20 g

Dietary fibre

2 g

Sugars

2 g

Protein

3 g

Vitamin A

4 %DV

Vitamin C

20 %DV

Calcium

4 %DV

Iron

6 %DV

Diabetes Food Choices

1 Carbohydrates + 1 Fats

Nutrition Bonus

This potato recipe is sure to become a family favourite and can be part of a healthy eating plan.