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New Potatoes in Dill Cream Sauce

New Potatoes in Dill Cream Sauce recipe
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photo by:
kraft
recipe by: kraft

What You Need

2-1/2 lb. (1.1 kg) new red potatoes, quartered
1 tub (250 g) Philadelphia Dill Cream Cheese Product
1 green pepper, chopped
1/4 cup milk
3 Tbsp. chopped fresh dill

Make It

COOK potatoes in boiling water in saucepan on medium heat 15 min or until potatoes are tender; drain.

MEANWHILE, microwave cream cheese product, peppers and milk in large microwaveable bowl on HIGH 40 to 50 sec. or until cream cheese is melted; stir until well blended. Stir in dill.

ADD potatoes; toss to coat.

kraft kitchens tips

Creative Leftovers
Chill and serve as a cold potato salad, stirring in a small amount of additional milk to thin, if necessary.
Best of Season
New potatoes make a great addition to any spring meal. Their smaller size allows them to cook more quickly than regular potatoes.

nutritional information

K:43598v2ec:87808

most recent review

"it is very good my grandchildren love it and it was easy"
reviewed by: cook
on: 11/22/2011
 cook

use what's on hand

type of meal

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