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Nilla Praline Cheesecake

average rating

rate/review

prep time

20 min

total time

6 hr 5 min

makes

photo by:

kraft

recipe by: kraft

What You Need

56 Nilla Vanilla Wafers, divided

1/4 cup butter, melted

3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened

3/4 cup sugar

1 tsp. vanilla

3 eggs

25 Kraft Caramels, unwrapped

3 Tbsp. milk

1/2 cup pecans

Make It

PREHEAT oven to 350°F. Finely crush 40 of the wafers (1-1/4 cups); mix with butter. Press firmly onto bottom of a 9-inch springform pan. Stand remaining 16 wafers around edge of pan, pressing gently into crust to secure.

BEAT cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour into prepared crust.

BAKE 45 to 50 min. or until centre is almost set. Run small knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight.

MICROWAVE caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top evenly with pecans. Cut into 16 slices to serve, using the wafers standing around the edge as a guide.

kraft kitchens tips

Size-Wise

Balance your food choices throughout the day so you can enjoy a serving of this rich and indulgent cheesecake with your loved ones.

Cooking Know-How

For easy unwrapping, place caramels in the freezer for 5 min.- the plastic comes right off!

How to toast nuts in the microwave

Simply spread a handful of nuts evenly in single layer on flat microwaveable dish. Microwave on HIGH 2 min. Stir nuts. Microwave an additional 1 to 2 min. or until nuts are fragrant and light coloured.