OR Browse By...

Recipe Category

Then Recipe Type

More Search Options

No Bake Chocolate Cream Cupcakes

Prep Time:
10 min

Total Time:
1 hr 10 min

Makes:
2

6 Tbsp. thawed COOL WHIP Whipped Topping, divided

1/4 cup (1/4 of 250-g tub) PHILADELPHIA Cream Cheese Spread

1 square BAKER'S Semi-Sweet Chocolate, melted, cooled

1 Tbsp. icing sugar

8 NILLA Vanilla Wafers

MIX 3 Tbsp. of the whipped topping, the cream cheese spread, melted chocolate and sugar until well blended.

PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.

REFRIGERATE at least 1 hour.

Kraft Kitchens Tips

Jazz It Up

Garnish with a sprinkling of unsweetened cocoa just before serving.

Size-Wise

Enjoy a serving of this rich and indulgent dessert on special occasions.

K:47613v1ec:94085

(1)

Rated

by lucky angel on 5/22/2006
" yum yum yum "

See All Ratings and Comments

Serving Size = 1 cupcake

Nutritional Information

Calories

295

Total fat

20 g

Saturated fat

11 g

Cholesterol

26 mg

Sodium

171 mg

Carbohydrate

27 g

Dietary fibre

0.8 g

Protein

3 g

Vitamin A

7 %DV

Vitamin C

0 %DV

Calcium

6 %DV

Iron

6 %DV