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No Bake Chocolate Cream Cupcakes

No Bake Chocolate Cream Cupcakes recipe
average rating
5 1
rate/review
prep time
10 min
total time
1 hr 10 min
makes
2
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kraft
recipe by: kraft

what you need

6 Tbsp. thawed Cool Whip Whipped Topping, divided
1/4 cup (1/4 of 250-g tub) Philadelphia Cream Cheese Spread
1 square Baker's Semi-Sweet Chocolate, melted, cooled
1 Tbsp. icing sugar
8 Nilla Vanilla Wafers

make it

MIX 3 Tbsp. of the whipped topping, the cream cheese spread, melted chocolate and sugar until well blended.

PLACE 2 of the wafers in bottom of each of 2 paper-lined medium muffin cups. Cover with 1 Tbsp. of the whipped topping mixture. Repeat layers. Top evenly with remaining whipped topping. Cover.

REFRIGERATE at least 1 hour.

kraft kitchens tips

Jazz It Up
Garnish with a sprinkling of unsweetened cocoa just before serving.
Size-Wise
Enjoy a serving of this rich and indulgent dessert on special occasions.

nutritional information

K:47613v1ec:94085

most recent review

"yum yum yum "
reviewed by: lucky angel
on: 5/22/2006
 lucky angel
see all reviews 

use what's on hand

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