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No-Bake Citrus Cheesecake

Prep Time:

10 min

Total Time:

4 hr 10 min

Makes:

12 servings, 1/12 recipe (84 g) each

What You Need!

1-1/4 cups HONEY MAID Graham Crumbs

1/4 cup non-hydrogenated margarine

2 pkg. (250 g each) PHILADELPHIA Brick Cream Cheese, softened

2/3 cup boiling water

1 pkg. (85 g) JELL-O Lemon Jelly Powder

Zest and juice from 1 lemon

2 cups thawed COOL WHIP Whipped Topping

Make It!

MIX graham crumbs and margarine; press onto bottom of 9-inch springform pan.

BEAT cream cheese in large bowl with mixer until creamy; set aside. Add boiling water to jelly powder; stir 2 min. until completely dissolved. Gradually add to cream cheese, beating well after each addition. Blend in zest and juice. Whisk in Cool Whip.

POUR over crust; smooth top. Refrigerate 4 hours. Run knife around rim of pan to loosen cake before removing rim.

Kraft Kitchens Tips

Variation

Not a fan of lemon? Prepare with Jell-O Orange or Lime Jelly Powder, and orange or lime zest and juice instead.

Size-Wise

Enjoy a serving of this rich and indulgent cheesecake on special occasions.

Healthy Living

Save 60 calories, 6 grams of total fat including 3 grams of saturated fat per serving by substituting Philadelphia Light Brick Cream Cheese, Jell-O Light Jelly Powder and Cool Whip Light Whipped Topping.

K:40775v2ec:86743

(26)

Rated

by whitwolo on 1/25/2009
" I made strawberry and omitted the lemon juice and it turned out light and fabulous. For Lostjuan - here is what I did: I used a glass pie plate and microwaved the butter in it first (approx 30 seconds) and mixed in graham crumbs until well blended and then pressed into the pan. I then boiled the water and added the jello and 2 pkgs philly light spreadable cream cheese (straight out of the fridge and then used an electric mixer with two beaters until beaten smooth. I then added the whip cream and threw it in the fridge - it was tasty and fabulous! I hope this helps - I have also made this with peach flavoured jello and served with fresh sliced peaches on top when they are in peak summer season (incredible!) Good luck Lori-Ann. "

See All Ratings and Comments

Serving Size = 1/12th recipe (84 g)

Nutritional Information

Calories

270

Total fat

21 g

Saturated fat

11 g

Cholesterol

50 mg

Sodium

340 mg

Carbohydrate

19 g

Dietary fibre

1 g

Sugars

13 g

Protein

5 g

Vitamin A

15 %DV

Vitamin C

4 %DV

Calcium

4 %DV

Iron

2 %DV