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No-Bake Citrus Cheesecake

Prep Time:
10 min

Total Time:
4 hr 10 min

Makes:
12

COMBINE 1-1/4 cups Honey Maid Graham Crumbs with 1/4 cup melted butter. Press on bottom of 9 inch springform pan.

DISSOLVE 1 pkg (85 g) Jell-O Lemon, Orange or Lime Jelly Powder with 2/3 cup boiling water in large glass bowl. Blend in 2 pkg (250 g each) Philadelphia Cream Cheese with a hand mixer on low speed.

WHISK in juice and rind of 1 lemon and 2 cups Cool Whip Topping.

POUR over prepared crust; smooth top. Chill 4 hours.

Kraft Kitchens Tips

Note

Make sure jelly powder is completely dissolved before adding cream cheese.

K:40775v2ec:86743

(25)

Rated

by shastalc on 12/2/2008
" I loved this recipe. I made it with Strawberry jello but i much rather prefer it with Lemon. I also have found that i add 1/2 cup of icing sugar to the cream cheese mixture and my kids go crazy for it and i use Light cream cheese and light cool whip and light jello to cut down on all the calories ;o)"

See All Ratings and Comments

Serving Size = 1/12 th cheesecake

Nutritional Information

Calories

279

Total fat

20.6 g

Sodium

320 mg

Carbohydrate

21.2 g

Dietary fibre

0.4 g

Protein

3.3 g

Vitamin A

11 %DV

Vitamin C

3 %DV

Calcium

10 %DV

Iron

4 %DV