COMBINE 1-1/4 cups Honey Maid Graham Crumbs with 1/4 cup melted butter. Press on bottom of 9 inch springform pan.
DISSOLVE 1 pkg (85 g) Jell-O Lemon, Orange or Lime Jelly Powder with 2/3 cup boiling water in large glass bowl. Blend in 2 pkg (250 g each) Philadelphia Cream Cheese with a hand mixer on low speed.
WHISK in juice and rind of 1 lemon and 2 cups Cool Whip Topping.
POUR over prepared crust; smooth top. Chill 4 hours.