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Dessert

No-Bake Peanut Butter Pies

No-Bake Peanut Butter Pies recipe
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what you need

Take 1-1/2 cups Honey Maid Graham Crumbs, 1/3 cup melted butter, 1 1/2 cups milk, 2 cups Cool Whip Topping, 1 banana and mix & match your recipe from these options...

peanut butter options chocolate choices instant pudding possibilities
Smooth 4 oz. White Vanilla
Extra Creamy 1 cup butterscotch chips Butterscotch
Smooth 4 oz. Semi-Sweet Chocolate
Crunchy 4 oz. White Banana

Then follow our 4 simple steps:

COMBINE 1 1/2 cups Honey Maid Graham Crumbs with 1/3 cup melted butter. Press on bottom of 9-inch pie plate.

PARTIALLY melt 1 cup Kraft Peanut Butter and chopped Baker's Chocolate in microwave on MEDIUM for 2 1/2 minutes. Stir until chocolate is completely melted and smooth.

PREPARE 1 pkg. (4-serving size) Jello-O Instant Pudding as directed on package reducing milk to 1 1/2 cups. Beat in melted chocolate mixture. Fold in 1 cup thawed Cool Whip Topping.

PLACE sliced banana on bottom of prepared crumb crust. Spoon pudding mixture over bananas. Top with additional whipped topping and grated chocolate. Chill 1 hour.

kraft kitchens tips

Special Extra
Did you know that peanut butter can be a dessert topping? Microwave a few spoonfuls Kraft Peanut Butter on HIGH for 1 minute. Pour topping over your desserts for a melt-in-your-mouth taste.
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