rating 
I didn't have a banana on hand, but followed the rest of instructions. I used crunchy PB, white chocolate and butterscotch pudding. It tastes good, but I am more of a PB fanatic, and should have made one of the other Kraft PB pie recipes. I would also add brown sugar to the crust mix if I were to make again.
posted by spider_legz |
on 1/16/2007