Take 1-1/2 cups Honey Maid Graham Crumbs, 1/3 cup melted butter, 1 1/2 cups milk, 2 cups Cool Whip Topping, 1 banana and mix & match your recipe from these options...
COMBINE 1 1/2 cups Honey Maid Graham Crumbs with 1/3 cup melted butter. Press on bottom of 9-inch pie plate.
PARTIALLY melt 1 cup Kraft Peanut Butter and chopped Baker's Chocolate in microwave on MEDIUM for 2 1/2 minutes. Stir until chocolate is completely melted and smooth.
PREPARE 1 pkg. (4-serving size) Jello-O Instant Pudding as directed on package reducing milk to 1 1/2 cups. Beat in melted chocolate mixture. Fold in 1 cup thawed Cool Whip Topping.
PLACE sliced banana on bottom of prepared crumb crust. Spoon pudding mixture over bananas. Top with additional whipped topping and grated chocolate. Chill 1 hour.
