Dessert

No-Bake Raspberry-Lemon Bars

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prep time

15 min

total time

4 hr 10 min

makes

20 servings, 1 bar (55 g) each

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photo by:

kraft

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What You Need

2-1/2 cups fresh raspberries, divided

3/4 cup Honey Maid Graham Crumbs

2 Tbsp. non-hydrogenated margarine, melted

2 pkg. (250 g each) Philadelphia Light Brick Cream Cheese Spread, softened

1 jar (198 g) Jet-Puffed Marshmallow Creme

1 Tbsp. lemon juice

Make It

RESERVE 20 berries; refrigerate until ready to use. Mix graham crumbs and margarine; press onto bottom of 9-inch square pan. Refrigerate until ready to use.

BEAT cream cheese spread, marshmallow creme and lemon juice with mixer until light and fluffy. Stir in remaining raspberries; spread over crust.

REFRIGERATE 4 hours. Top with reserved berries before cutting into bars.

kraft kitchens tips

Substitute

Substitute fresh blueberries for the raspberries.

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rating

The best square i have EVER tasted
posted by juls154 | on 6/26/2009

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These are delicious. So easy to make, and oh so good. Light and refreshing.
posted by court.taylor0 | on 5/14/2009

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Asolutely delicious. Everyone in the family loved it. Real easy to make. Will defenitly make it again.
posted by mafillecherie | on 8/21/2007

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I have made these squares over a dozen times this summer. They are excellent,the whole family loves them.So easy to make,its a keeper.
posted by wally_sophie | on 7/24/2007

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This is for sure a keeper and I will be making it often . It is easy to make, no bake and great taste. I brought it to work and now even the guys want the recipe. Next time I want to try it with pineapple.Also I used the Oreo crumbs , because I did'nt have the other and it was FANTASTIC!!!!!!!
posted by marie_la53 | on 6/20/2007

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I made this last night and let it sit in the fridge over night (10 hours). This morning when I tried to cut the squares to get some out, they fell apart and were a big gloppy mess on my plate. If I make them again I will definitely freeze them to ensure they harden up and are easier to work with. Taste was just ok.
posted by wandachay | on 9/6/2006

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I got mixed reviews with this one..easy enough to make and good if you like raspberries
posted by spunky_rulez | on 8/29/2006

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Very tasty! I doubled the crust and added 3/4 cup sugar. Then pressed it into a 13" x 9" pan. I followed the instructions for the rest of it. It just was a bit thinner! When I mixed the berries in, it all went pink. It looked really pretty. Then I put it in the freezer till we went to a bbq at our friends house. It cut into squares very easily and got rave reviews!
posted by a cook | on 8/10/2006

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This was extremely easy to whip up in very little time.
posted by lokey | on 7/15/2006

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posted by bedl3 | on 5/21/2006