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No-Cook Fresh Tomato Sauce with Pasta

No-Cook Fresh Tomato Sauce with Pasta recipe
average rating
4.4 38
rate/review
prep time
15 min
total time
15 min
makes
8 servings, 1-1/4 cups (300 mL) each
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recipe by: kraft

What You Need

1 lb. (450 g) whole grain spaghetti, uncooked
8 plum tomatoes (2 lb./900 g), chopped
1/2 cup Kraft Calorie-Wise Zesty Italian Dressing
1/4 cup Kraft 100% Parmesan Light Grated Cheese
1/4 cup chopped fresh basil
2 Tbsp. chopped red onions

Make It

COOK pasta as directed on package, omitting salt.

MEANWHILE, combine remaining ingredients in large bowl.

DRAIN pasta. Add to tomato mixture; toss to coat.

kraft kitchens tips

How to Serve as a Cold Pasta Dish
Prepare as directed. Refrigerate up to 24 hours before serving.
Serving Suggestion
Serve with a fresh spinach salad tossed with your favourite Kraft Calorie-Wise Dressing.

nutritional information

K:44035v2ec:88012

most recent review

"I tried this with a few modifications. I used bow tie pasta, cocktail tomatoes (my fave and ... read more
reviewed by: kitfever
on: 1/20/2012
 kitfever
see all reviews 

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