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No-Cook No-Sugar Light Peach Spread

average rating

rate/review

prep time

20 min

total time

50 min

makes

photo by:

kraft

recipe by: kraft

what you need

2 cups prepared peaches (buy about 1 lb./500 g fully ripe peaches)

1 Tbsp. lemon juice

23 pkt. Sweet'N Low Low Calorie Sweetener

1 box Certo Light Pectin Crystals

make it

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

PEEL and pit peaches. Place fruit in food processor; cover. Process until finely chopped, using pulsing action. Measure exactly 2 cups prepared fruit into large bowl. Stir in lemon juice, low calorie sweetener and pectin crystals. Let stand 30 min., stirring occasionally.

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Store in refrigerator up to 1 week or freeze extra containers up to 1 year. Thaw in refrigerator before using.

kraft kitchens tips

Cooking Know-How

This recipe makes a soft-set spread.

Keeping It Safe

This recipe will yield 2 (1-cup/250-mL) containers of spread plus a partially filled container. Refrigerate the partially filled container immediately and use within 1 week.