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No-Cook No-Sugar Light Raspberry Spread

average rating

rate/review

prep time

15 min

total time

24 hr 45 min

makes

photo by:

kraft

recipe by: kraft

what you need

2-1/2 cups prepared raspberries (buy about 2 pt. raspberries)

1 Tbsp. lemon juice

26 pkt. Sweet'N Low Low Calorie Sweetener

1 box Certo Light Pectin Crystals

make it

RINSE clean plastic containers and lids with boiling water. Dry thoroughly.

CRUSH raspberries thoroughly, one layer at a time. Press half the pulp through sieve to remove some of the seeds, if desired. Measure exactly 2-1/2 cups prepared raspberries into large bowl. Stir in lemon juice, low calorie sweetener and pectin crystals. Let stand 30 min., stirring occasionally.

FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Leave at room temperature until set. (May take up to 24 hours.) Store in refrigerator up to 1 week or freeze extra containers up to 1 year. Thaw in refrigerator.

kraft kitchens tips

Cooking Know-How

This recipe makes a soft-set spread.

Keeping It Safe

This recipe will yield 2 (1-cup/250-mL) containers of spread plus a partially filled container. Refrigerate the partially filled container immediately and use within 1 week.