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No-Cook No-Sugar Raspberry Spread

No-Cook No-Sugar Raspberry Spread recipe
average rating
4 3
rate/review
prep time
15 min
total time
45 min
makes
2-3/4 (1-cup/250-mL) jars or 44 servings, 1 Tbsp. (15 mL) each
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kraft
recipe by: kraft

What You Need

2-1/2 cups crushed raspberries
1 Tbsp. lemon juice
7 pkts. (0.8 g each) Sweet'N Low Low Calorie Sweetener
1 pkg. (49 g) Certo Light Pectin Crystals

Make It

COMBINE ingredients. Let stand 30 min., stirring occasionally.

POUR into clean jars or plastic containers; cover with tight-fitting lids.

FREEZE up to 1 year or refrigerate up to 3 weeks.

kraft kitchens tips

How to Make Seedless Raspberry Spread
Crush raspberries; strain through a medium-mesh metal sieve or colander, then measure and use as directed.
Cooking Know-How
This recipe makes a soft-set spread.

nutritional information

K:40331v0ec:86615

most recent review

"Very simple and quick to prepare . Delicious raspberry flavour and also if you prefer a tart... read more
reviewed by: salbert3
on: 7/11/2006
 salbert3
see all reviews 

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